veggiechick's

9

Recipes

Garlic Roasted Brussels Sprouts

(1 reviews) Posted by veggiechick  

My variation... MORE»

Recipe #279203

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Orange Rind Rice

Posted by veggiechick  

This is my take on a dish from the book, Madhur Jaffrey's World-of-the-East Vegetarian Cooking. Since the rice has already been cooked you don't have to bake it at all but I thought it gave it a nice dessert flavor. Enjoy! MORE»

Recipe #178194

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Vinegared Carrots

Posted by veggiechick  

This was taken from The Complete Book of Japanese Cooking. I served this with salmon teriyaki, brown rice and mushroom soup and simmered squash. MORE»

Recipe #177362

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Ochazuke (Tea & Salmon Rice)

Posted by veggiechick  

I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead. MORE»

Recipe #168994

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Spinach With Walnut Sauce

Posted by veggiechick  

This is from a book called "The Complete Book of Japanese Cooking". It originally called for peanuts. Sesame Seeds are another option. MORE»

Recipe #166606

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Sweet Apple Salad Dressing

(2 reviews) Posted by veggiechick  

This is my favorite salad dressing. Everyone in my family loves it. MORE»

Recipe #166539

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Steamed Tofu and Vegetables

Posted by veggiechick  

This is some whacky concoction I came up with for my sanshoku. I was coloring things so I made this green. I really don't recommend it as a dish to set on the table, unless it's mixed with something else. You'll need to cut a piece of wax paper... MORE»

Recipe #165965

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Edamame and Egg Soup

Posted by veggiechick  

This is great for breakfast with a bowl of rice or also in a bento. Soy Sauce is optional. MORE»

Recipe #165817

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Banana Gyoza Dessert

(2 reviews) Posted by veggiechick  

This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway! MORE»

Recipe #154645

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