MemphisMommy's
8
Recipes

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Manzana Crocante ( Apple Crisp)

(1 reviews) Posted by MemphisMommy

This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars... MORE»

Recipe #356927

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Raisin Sauce for Ham

(1 reviews) Posted by MemphisMommy

A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic! MORE»

Recipe #356921

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Pumpkin Log Roll

(2 reviews) Posted by MemphisMommy

A staple dessert recipe for the autumn. Freezes well, so can be made ahead of time and sliced into pieces for presentation on dessert table. MORE»

Recipe #355613

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One Step Noodle Kugel

Posted by MemphisMommy

My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have. MORE»

Recipe #355608

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Hot Pineapple Casserole

(1 reviews) Posted by MemphisMommy

The first time I saw this on a buffet table years ago I thought it would taste gross, BUT I loved it! MORE»

Recipe #355540

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Bubby Z's Corn Pudding

Posted by MemphisMommy

Corn Pudding done casserole style that is to die for. My Bubby ( Jewish Grandma) gave me the recipe last time I saw her(Thank you!!!) I like this recipe because it incorporates wholesome goodness into a real comfort food. You can use sugar in... MORE»

Recipe #321828

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Wendy's Lemony- Coconut Bar Cookies

(1 reviews) Posted by MemphisMommy

A fresh and oh- so- tasty treat for summertime...or anytime! MORE»

Recipe #213435

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Wendy's Homemade Apple Crisp

Posted by MemphisMommy

You can make this both the 'sugar-full and fat full' way OR it tastes equally good by cutting the fat out either half way and substituting apple sauce for 1/2 the butter(or go all the way and use all applesauce), and/or use Splenda brand... MORE»

Recipe #155687

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