mrib's

7

Recipes

Pineapple Teriyaki Salmon

Posted by mrib  

From Cooking Light May 2006 MORE»

Recipe #165570

select

Curry Broccoli Salad

(2 reviews) Posted by mrib  

The best broccoli sadad I've had! I have cheated and used precooked bacon crumbles. Works just as well. Also I have replaced about 1/2 of the mayo with yogurt. This recipe is so good. MORE»

Recipe #156830

select

Butternut Squash Ravioli With Pancetta and Sage

(1 reviews) Posted by mrib  

YUMMY! Serve with a green salad and baguette slices MORE»

Recipe #156781

select

Pumpkin-Filled Ravioli Using Amaretto Cookies

(1 reviews) Posted by mrib  

I haven't made these yet, but they look great. You can ease up on the prep time by using wanton skins. MORE»

Recipe #156778

select

Curried Squash-Apple Soup

Posted by mrib  

This is a delicous, low fat soup! Sweet and Savory. I usually only puree part of the soup, because I like it chunky. I also make it in BIG Batches, because I cut-up and measure the squash first and then add more of the other ingredients to... MORE»

Recipe #156773

select

Pineapple-Black Bean Enchiladas

(65 reviews) Posted by mrib  

YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at... MORE»

Recipe #154388

select

Famous Dave’s Cornbread With Jalapeno Honey Glaze

(9 reviews) Posted by mrib  

This is BY FAR the best cornbread I have ever had. I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I... MORE»

Recipe #153191

select