jdrichardson's

10

Recipes

Simple Sauteed Mushrooms

Posted by jdrichardson  

This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around MORE»

Recipe #290887

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Parmesan Meatballs

Posted by jdrichardson  

This recipe is courtesy of Cuisine @ Home magazine issue 35. This recipe was originally called Basic Meatballs but after making it, I find it more than "basic!" Cook ahead and freeze...place waxed paper on a sheet pan; space cooked... MORE»

Recipe #216520

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Honey-Soy Broiled Salmon

Posted by jdrichardson  

A sweet, tangy and salty mixture that does double duty as marinade and a sauce. This recipe comes from EatingWell magazine at www.eatingwell.com. MORE»

Recipe #210725

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Greek Snapper on the Grill

Posted by jdrichardson  

I cannot recall where I found this recipe but it is a simple and easy way to prepare this variety of fish. Offer Greek Snapper on the Grill with Red or Spanish rice and maybe some young sweet peas. Serve the tartar sauce in a hollowed out lemon... MORE»

Recipe #183998

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Tilapia With Lemon and Capers

(4 reviews) Posted by jdrichardson  

From the South Florida Sun-Times, Thursday, September 22, 2005 This is a very light and easy recipe to make that we have really enjoyed time and time again. Depending on the size of the lemon it can become a bit too much lemon for ones taste so... MORE»

Recipe #183995

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Gram's Flint Coney Island Sauce

Posted by jdrichardson  

This sauce is one of many recipes claiming originallity from the various "original Flint Coney Island Dog" restaurants throughout the Flint area. The basic difference between this and the New York "Coney Island Sauce" is that... MORE»

Recipe #182635

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Alder Planked Salmon With Soy Ginger Marinade

(1 reviews) Posted by jdrichardson  

A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA MORE»

Recipe #182347

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Gibson's Roasting Salt

Posted by jdrichardson  

A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead... make plenty as you'll... MORE»

Recipe #177230

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Crabmeat Stuffed Tilapia

(16 reviews) Posted by jdrichardson  

This recipe came from www.tilapia.ws that turned out wonderfully. It is a rich and spicy recipe that can be used on other similar fish as well. It was difficult to roll the fillets easily, so I placed one fillet on the bottom of the casserole... MORE»

Recipe #169081

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Slow Cooker Stuffed Red Bell Peppers

(1 reviews) Posted by jdrichardson  

My wife is not a real fan of green peppers. Using red peppers tones down that nice little bite that the green peppers gives this classic dish. A great easy make ahead the night before recipe for a cold Florida night dinner.... making this the next... MORE»

Recipe #155641

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