I'mPat's

245

Recipes

Choc Ripple Caramel Tart

Posted by I'mPat  

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. MORE»

Recipe #399150

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Five Spice Chicken Wings

Posted by I'mPat  

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings,... MORE»

Recipe #397690

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Vegie Bake

Posted by I'mPat  

From the latest edition of Recipe+. They say you can use any combination of vegetables but may have to adjust the cooking time. Though a long time cooking most of this is unattended. MORE»

Recipe #397689

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Muesli Sundaes

(1 reviews) Posted by I'mPat  

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you... MORE»

Recipe #397662

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Baked Chicken Drumsticks

(1 reviews) Posted by I'mPat  

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. MORE»

Recipe #397620

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Pecan Brownies

Posted by I'mPat  

From James Reeson Alive and Cooking show, looked like a nice easy mix to make. MORE»

Recipe #397612

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Thai Chicken Sausage Rolls With Dipping Sauce

Posted by I'mPat  

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. MORE»

Recipe #397610

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A Pie in a Spud

Posted by I'mPat  

From Huey's Cooking Adventures. Times are estimated. MORE»

Recipe #397571

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Sticky Chicken

Posted by I'mPat  

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary. MORE»

Recipe #397556

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Chargrilled Turkish Bread Salad

Posted by I'mPat  

From a free recipe book put out by Philadelphia Cheese on condition of buying 3 products. MORE»

Recipe #397520

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Roasted Sweet Potato & Garlic Soup

(1 reviews) Posted by I'mPat  

This recipe is from a free recipe book from Philadelphia Cheese upon the purchase of 3 products. I love soups and I love sweet potato (very diabetic friendly) so looking forward to winter to trying this. MORE»

Recipe #397470

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Ham Loaf

Posted by I'mPat  

From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer. MORE»

Recipe #397469

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Chicken-Mushroom Crepe Filling

Posted by I'mPat  

This recipe is from an old weight watchers cook book and though it has been a few years since I last made I will be doing tomorrow night as it is an easy tea and it can also be frozen to be used later. The original recipe uses 360 grams of cooked... MORE»

Recipe #397256

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Easy Lemon Self Saucing Pudding

(2 reviews) Posted by I'mPat  

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though... MORE»

Recipe #396895

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Chicken in Blanket With Mushroom Sauce

Posted by I'mPat  

From one of my favourite chefs James Reeson and his show Alive and Cooking. He presented this at the request of watcher, looks good. Times are estimated. MORE»

Recipe #396399

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Individual Baked Pasta

Posted by I'mPat  

From one of my favourite chefs James Reeson and his show Alive and Cooking. This looks like a great snack and was recomended for picnics or lunch boxes. Pizza sauce is basically tomato paste infused with garlic and herbs. Times are estimated. MORE»

Recipe #396278

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Slow Cooked Beef and Red Wine Ragout

Posted by I'mPat  

From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve... MORE»

Recipe #396267

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White Chocolate and Hazelnut Ball

Posted by I'mPat  

From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing. MORE»

Recipe #396265

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Middle Eastern Lamb Pies

Posted by I'mPat  

From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fan of mint. Times are as given in the recipe. MORE»

Recipe #396262

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Baked Mushrooms With Prosciutto

Posted by I'mPat  

From a free cook book put out by Philadelpha Branch Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe. MORE»

Recipe #396260

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