Bec's

655

Recipes

Perked up Grilled Cheese Sandwich

Posted by Bec  

Serves 1 MORE»

Recipe #386201

select

Pork With Onions and Capers

Posted by Bec  

I don't think I have ever had a caper... apparently they will bring an unexpected hint of sharpness to the sauce- MORE»

Recipe #385039

select

Salmon With Creamy Lime- Dill Sauce

Posted by Bec  

You won't find over-sized portions here! MORE»

Recipe #385033

select

Apricot and Strawberry Smoothie

Posted by Bec  

Woot. Make sure the apricot is really ripe. To lower the sugar, use plain yogurt and add 1 packet artificial sweetener. MORE»

Recipe #385032

select

Thai-Ish Beef and Pasta on Lettuce

Posted by Bec  

Makes 4-5 servings. Sprinkle with peanuts if desired. MORE»

Recipe #384620

select

Quick and Easy Chili

Posted by Bec  

Perfect for the winter months! Make it to your liking- If you want it to be mild, use chili beans with a mild or medium sauce, and omit the hot pepper. Or make it as hot as you want by using hot chili beans and adding additional peppers. MORE»

Recipe #337794

select

Sweet and Tangy Braised Chuck Roast

Posted by Bec  

I have never cooked a main dish with gingersnap cookies...hmm...interesting. This looks amazing, so I'm looking forward to trying this out. It is a slow cooker recipe, taking between 6 and 10 hours, depending on heat setting. MORE»

Recipe #204567

select

Stuffed With Veggies Whole Wheat Pizza

Posted by Bec  

Oh wow...Do I LOVE veggies on my pizza. love love. MORE»

Recipe #204437

select

Turkey Tortilla Wraps With Red Baked Potatoes

Posted by Bec  

Yum Yum. I'd probably go without the mustard on mine...but that's only because I'm weird. MORE»

Recipe #204434

select

Speedy, Spicy Lentil Soup

(1 reviews) Posted by Bec  

What I would give to have this right now... Serve with whole wheat dinner rolls. MORE»

Recipe #204377

select

Slow Cooker Vegetarian Lasagna

(4 reviews) Posted by Bec  

In college, choosing macaroni and cheese or juniorettes is always a first choice- But sometimes, it just doesn't cut it. Home cooked meals are very necessary every once in awhile, as you may know. Slow cooker recipes are great in apartments,... MORE»

Recipe #204366

select

Cheesy Chicken and Rice Casserole

(9 reviews) Posted by Bec  

You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and... MORE»

Recipe #204261

select

Oven-Dried Sweet Potato Chips

(1 reviews) Posted by Bec  

From Vegetarian Times, December 2002. Serves 4. Scrub and peel the sweet potatoes, if desired. MORE»

Recipe #148328

select

Crock Pot Wild Rice Casserole

Posted by Bec  

I received this in my email this morning! I can't wait to try it out! MORE»

Recipe #147542

select

Mashed Garlic Potatoes Champ

Posted by Bec  

Champ is an old-fashioned Irish dish of scallions and mashed potatoes. Note that the mashed potatoes should not be made a day ahead; however, they can be kept warm in a hot-water bath for an hour. From Vegetarian Times, November 1996. Serves 8 MORE»

Recipe #147429

select

Bell Pepper Sauté over Polenta

Posted by Bec  

A "30 minutes or fewer" dish from Vegetarian Times, October 2001. Serves 4. MORE»

Recipe #144763

select

Roasted Eggplant (Aubergine) Lasagna

Posted by Bec  

From Vegetarian Times, October 2001. Serves 6 Please note that if flat, no-boil lasagna noodles are not available, be sure to use traditional ruffle-edged lasagna noodles, precooking them according to package directions. Cut to fit an 8-inch... MORE»

Recipe #144761

select

Vermicelli With Three Mushrooms and Three Onions

Posted by Bec  

"The smoky, earthy flavor of mushrooms gives this sauce a wonderfully satisfying quality, while soymilk provides richness without the fat of cream." From Vegetarian Times, November 2000. Serves 4. Vermicelli cooks quickly, so be careful... MORE»

Recipe #144760

select

Wild Mushroom Soup

Posted by Bec  

From Vegetarian Times, September 1999. If you have leftover wild rice to use for this recipe, use 1 cup. Cooking time will need to be adjusted. Serves 6. MORE»

Recipe #139675

select

Cheddar Spread

(2 reviews) Posted by Bec  

From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped tomatoes, shredded lettuce and sprouts,... MORE»

Recipe #139673

select