Imagenie's

24

Recipes

Red Beans and Rice

Posted by Imagenie  

My version, makes a great gravy to serve over hot cooked rice. Cooking time includes 1 hour to soak the beans. MORE»

Recipe #379465

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Scallops in Creamy Wine Sauce

Posted by Imagenie  

Sea scallops baked in a creamy wine sauce. Rich and decadent, but oh so good !!! Perfect for a special occasion. Don't overcook the scallops !!! Adapted from The Fisherman's Wharf Cookbook in San Francisco. MORE»

Recipe #301414

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Portuguese Bean and Veggie Soup

Posted by Imagenie  

This version has lots of veggies, no sausage, but you can add it if you want. MORE»

Recipe #301172

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Casi Style Chili

Posted by Imagenie  

(Chili Appreciation Society International) CASI chili-cookoff winners tend to use blended chili powder and also Jalapeno chiles, which are usually removed before serving. The beef is cubed, and masa, which is a flour made from ground dried corn,... MORE»

Recipe #300632

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Veggie Chili With Hominy

Posted by Imagenie  

I'm not a vegetarian, but I had a roommate who was. She made this chili and no one missed the meat. As my DH would say, it's good and good for you !!! MORE»

Recipe #300111

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Baked Chilie Rellenos Casserole

(1 reviews) Posted by Imagenie  

A simple but delicious version using canned chilies baked in the oven. MORE»

Recipe #300068

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Pumpkin Soup (Served in the Shell)

Posted by Imagenie  

Great autumm recipe, served in the pumpkin shell. Perfect for Halloween or Thanksgiving or a special party. It can be prepared, to a point, one day ahead, then finished the next day. I'm guessing on the prep time, so don't scold me if its... MORE»

Recipe #291468

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Clam Stuffed Pasta Shells

Posted by Imagenie  

Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer. MORE»

Recipe #291416

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Stracciatelli Soup With Tiny Meatballs

(1 reviews) Posted by Imagenie  

The name of the soup is Italian for "shreds" or "rags", which is what the eggs look like after they are drizzled into the soup. The meatballs are dropped into the simmering soup, no need to brown first. Note: You can... MORE»

Recipe #291389

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Maytag Blue Cheese Salad Dressing

(1 reviews) Posted by Imagenie  

This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious,... MORE»

Recipe #289425

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Spinach Salad With Sweet and Sour Dressing

(1 reviews) Posted by Imagenie  

One of my favorite salads. Creamy sweet-tart dressing clings easily to spinach, oranges, and red onions. I use baby spinach. You can use canned mandarin oranges, but I like the fresh oranges. Very colorful, great for a special occasion or... MORE»

Recipe #289326

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Portuguese Chicken With Tomato Wine Sauce

Posted by Imagenie  

From the New York Times Cookbook.. Simmered in a light tomato wine sauce. I serve it with rice. You could substitute the butter for olive oil for a healthier version. MORE»

Recipe #289302

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Chicken Livers With Pineapple

Posted by Imagenie  

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. MORE»

Recipe #289296

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Beef Patties in Barbecue Sauce

(1 reviews) Posted by Imagenie  

Easy skillet patties that taste like mini meatloaves that cook in a tangy bbq type sauce. MORE»

Recipe #289180

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Hungarian Pot Roast

(4 reviews) Posted by Imagenie  

I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes. MORE»

Recipe #289163

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Spicy Tomato Meat Sauce for Spaghetti from Playboy Magazine

Posted by Imagenie  

I got this many years ago from a Playboy Magazine, lol. It's not a real thick sauce, you could add some tomato paste if you want it thicker. We like it just the way it is. I serve it on vermicelli, my personal preference, with garlic bread and... MORE»

Recipe #289112

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Beef and Cabbage Stew With Dumplings

Posted by Imagenie  

Easy hearty recipe that I got years ago from a Bisquick box. Great comfort food. MORE»

Recipe #288973

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San Francisco Pasta Diavola With Shellfish

Posted by Imagenie  

A wonderful spicy red italian sauce that's loaded with shellfish served over pasta. Use any combination of shellfish that suits your fancy. I serve this with good crusty garlic bread and a salad. MORE»

Recipe #288969

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Pasta With Green Sauce

Posted by Imagenie  

This is a wonderful pasta dish with a creamy rich sauce. You can add additional veggies (broccoli, mushrooms, snow peas) if you wish , but it's great on it's own. It can be a side dish, or a vegetarian meal, with a salad and good crusty bread. MORE»

Recipe #288963

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Potatoes, Old French Style

(1 reviews) Posted by Imagenie  

This is an old standard in our house. The nutmeg and lemon give the potatoes a special flavor. MORE»

Recipe #288812

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