yooper's

317

Recipes

Sour Cream Peach Pecan Pie

Posted by yooper  

If you love peach pie, you must try this! I made it for a friend, and we almost consumed the whole pie between the two us! This is in the latest edition of Taste of Home magazine. Sherrell Dikes of Arkansas won the $2,500 grand prize at the... MORE»

Recipe #383977

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Hurry up White Bean Chicken Soup

Posted by yooper  

This is another one of my original recipes that I created just today for lunch! I was in a hurry, and wanted to use up a leftover cooked chicken breast. What to do? I diced it up, added a can of white beans, some spices and Swiss cheese, and... MORE»

Recipe #376982

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Healthy Lower Fat Mexican Casserole

Posted by yooper  

This is my own creation. I was determined to come up with a healthier version of a taco inspired, cheesy pasta casserole. I started with whole wheat pasta, ground turkey, lots of chopped veggies, and I subbed lower fat cheese. This is very... MORE»

Recipe #376072

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Chicken and Dumpling Soup-Lower Fat

Posted by yooper  

I saw this made on a recent "Good Morning America" and was so intrigued I went out and bought the cookbook where it came from "Taste of Home's Comfort Food Diet Cookbook". I whipped this up the other night, and it sure hit... MORE»

Recipe #350505

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Heather Byers' Fiesta Salad

(1 reviews) Posted by yooper  

I got this gem from a new magazine "Healthy Cooking" from the folks at "Taste of Home". The recipe is from Heather Byers of Pittsburgh, PA. I'm looking for healthier recipes and this recipe does not taste "low... MORE»

Recipe #296808

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Swedish Spareribs

(1 reviews) Posted by yooper  

I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for "Swedish Spareribs" that her mother had gotten off of the internet-not Zaar. The... MORE»

Recipe #250227

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Ww Inspired Greek Infused Egg White Omelet

(2 reviews) Posted by yooper  

I'm on Weight Watchers and I used to follow a low carb plan. I missed the big omelets that I used to make when I was low carbing it. I use the egg white substitue that comes in a carton (Better than Eggs or Egg Beaters) and the Birds Eye Pepper... MORE»

Recipe #220136

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Ribbon of Cinnamon Cheesecake

Posted by yooper  

This recipe makes a wonderful rich and creamy cheesecake with a cinnamon flavor that can't be beat! This is from a small cookbook Hershey put out a few years back "Hershey's Holiday Celebrations." MORE»

Recipe #184042

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Basil Grilled Chicken With Tomato Basil Butter

(8 reviews) Posted by yooper  

This is from the cookbook "Red White & Blue Ribbon 2004", a collection of winning recipes from recipe contests and food festivals. Molly Pardo of Jupiter, FL took 2nd place at Gold Kist Farms 15th Annual Winning Taste Recipe... MORE»

Recipe #176094

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Italian Vegetable Custard

(2 reviews) Posted by yooper  

A savory custard that makes a substantial side dish loaded with vegetables! MORE»

Recipe #91800

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Tortellini With Creamy Roasted Garlic Sauce

(6 reviews) Posted by yooper  

If you can't get enough garlic, then I urge you to try this easy recipe. Cook time does include the time it takes to roast the garlic. I guarantee you will be safe from vampires after consuming this dish! MORE»

Recipe #91799

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Noodles With Honey-Balsamic Beef

(2 reviews) Posted by yooper  

I found this winner in the current issue of "Midwest Living." It intrigued me so much that I immediately went shopping for the ingredients. I was not dissapointed, the combination of the honey and vinegar with the added heat of the red pepper... MORE»

Recipe #88690

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Potatoes Italiano

(4 reviews) Posted by yooper  

This is a nice departure from scalloped or mashed spuds! MORE»

Recipe #88684

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Balsamic Glazed Pork With Caramelized Onions

(1 reviews) Posted by yooper  

My market had a sale on boneless, country style pork ribs so I stocked up. Not wanting to baste with a tradiditional tomato barbeque sauce, I became bold and made this up as I went along. The end result was very tasty indeed. You could use... MORE»

Recipe #87758

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Two-Layer Key Lime Pie

(16 reviews) Posted by yooper  

I have a good friend that loves Key Lime Pie. I saw this in the current issue of "Bon Appetit" and immediately baked one up for her. She was not dissapointed. She said this version was one of the best she's ever tasted! I agree. MORE»

Recipe #86436

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Beef Bourguignonne

(3 reviews) Posted by yooper  

This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! MORE»

Recipe #83929

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Shortcut Bearnaise Sauce

(3 reviews) Posted by yooper  

"Bearnaise" is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broccoli. MORE»

Recipe #83928

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Immigrant Irish Stew

Posted by yooper  

A very easy version of lamb stew. From "Mr. Food." MORE»

Recipe #83925

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Speedy Coq Au Vin

Posted by yooper  

You can serve this elegant, French bistro dish in under an hour! From Redbook magazine. MORE»

Recipe #83661

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Tuscan Chicken Rolls

(3 reviews) Posted by yooper  

This elegant entree can be on your table in in about a half an hour from start to finish. It's perfect when you want to impress your guests and don't have time! Best of all, this winner is low carb! Taken from Redbook. MORE»

Recipe #83620

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