Annisette's

102

Recipes

Homemade Anisette

Posted by Annisette  

Anisette is a clear, sweet liqueur made with anise seeds which give it a strong licorice flavor. This recipe is dedicated to my friend Mom2Rose, in honor of National Anisette Day on July 2. Cooking time includes 4 weeks of soaking and 1 week of... MORE»

Recipe #311418

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Tamari Mixed Nut Mix

Posted by Annisette  

This is an unusual nut mix variation using tamari which over the years has become one of my favorite snacks. Can be stored up to 2 weeks in an airtight container. If the stored nuts become soft, spread them on a baking tray and bake them for... MORE»

Recipe #308865

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Mediterranean Twists

Posted by Annisette  

These can be made up to 2 days in advance. Store them in an airtight container lined with thick paper towels to help absorb any excess butter. Then, warm them in a moderate 350F degree (180C) oven for 10 minutes before serving. This recipe is... MORE»

Recipe #308863

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Real Texas Chili (Chili Con Carne)

(1 reviews) Posted by Annisette  

In Texas, putting beans in chili is prohibited by state law. This recipe does not use beans. Nor does it use tomato sauce or paste, common ingredients in so called "award-winning" chili recipes. If you're looking for authentic chili,... MORE»

Recipe #308422

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Ensalada De Nopalitos (Cactus Salad) With Vegan Option

(1 reviews) Posted by Annisette  

This is a delicious recipe using nopales, which are the paddles of the prickly pear cactus. You can use fresh, cooked nopales if you wish, but we just used jarred cactus. We made this for a dinner party and it was a hit! Cooking time is time... MORE»

Recipe #308333

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Pineapple Kiwi Mango Salsa

(1 reviews) Posted by Annisette  

I developed this recipe because I wanted something a little different from the usual pineapple mango salsas out there. It's sweetness complements the spiciness of another dish very well....for example, It went really well with our ZWT3 team's... MORE»

Recipe #307374

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Pina Coladas

(2 reviews) Posted by Annisette  

Using the coconut sorbet instead of the traditional coconut cream decreases the fat to just 1g per serving. Don't let the 4 hours scare you away. It's just the time spent freezing the pineapple juice in an ice cube tray. Make the cubes ahead of... MORE»

Recipe #237481

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Ginger-Mint Mojitos

(4 reviews) Posted by Annisette  

Dedicated to my fellow ginger addicts. The time on this is a little up in the air, really. Depends on how much time you want to spend taking out your frustrations on those poor limes. MORE»

Recipe #237478

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Pomegranate-Raspberry Margaritas

(1 reviews) Posted by Annisette  

From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how much tequila you sip on the way to the... MORE»

Recipe #237475

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Chocolate Mousse Flan

(1 reviews) Posted by Annisette  

Chocolate crust, with a chocolate filling, and topped with a light coffee-flavored cream topping. MORE»

Recipe #237473

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Creamy Lime Tart

Posted by Annisette  

Haven't made this yet, but it looks really good judging from the picture. Cooking times do not include allowing the tart to refrigerate for 20 minutes. MORE»

Recipe #237470

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Mediterranean Ricotta Tarts (Vegetarian Option)

Posted by Annisette  

These make great-looking appetizers. A veggie mixture with a cheese base, baked in individual fluted tart tins. Easy to make. No dough to mess with. Be sure to use firm or very well-drained ricotta or the tarts will be difficult to remove from... MORE»

Recipe #237444

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Easter Basket Cupcakes

(3 reviews) Posted by Annisette  

These are adorable and make a cute centerpiece for an Easter table. Instead of baking the cupcakes in paper liners, these are baked in the waffle bowls used for ice cream. The cupcakes can be stored for up to 1 day at room temperature. After a... MORE»

Recipe #220865

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Roasted Vegetable Cornucopias With Gravy

Posted by Annisette  

I made these for Thanksgiving 2005 dinner, and they were absolutely super and impressive-looking. The gravy was a bit of work, but well worth the effort. I made the cornucopias a couple days ahead to save time and oven space. Prep and cooking... MORE»

Recipe #197191

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Butter Crunch Toffee

Posted by Annisette  

Great flavor and crunchy texture! Time is approximate and doesn't include cooling and setting times. MORE»

Recipe #197130

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Candy Turtles

(2 reviews) Posted by Annisette  

These are so good, and look great on a holiday tray. Times are approximate. Prep time includes cooling. MORE»

Recipe #197129

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Napoleon Cremes

Posted by Annisette  

Rich, creamy layered confections. Cooking time is chilling time, and is approximate. MORE»

Recipe #197128

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Elegant Sugar Cubes for Tea-Time

(1 reviews) Posted by Annisette  

It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even the kids can help! Time is approximate - depends on how elaborate you want to make these. MORE»

Recipe #197125

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Beautiful Stained-Glass Hard Candy

(3 reviews) Posted by Annisette  

This was one of the first candy recipes I ever made. These candies are crystal clear and can be used as decorations for a Christmas tree or a window. Cooking and prep times are approximate, and don't include making your own molds if you wish to... MORE»

Recipe #197124

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The Best Philadelphia Soft Pretzels Ever

(1 reviews) Posted by Annisette  

I read somewhere that Philadelphians eat nearly half of all the pretzels made in America. Well, these pretzels are to die for, and are just like the ones you pay several dollars for at the concession stand. I've made these many times with my... MORE»

Recipe #197018

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