ladydae's
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30-Minute Pea and Asparagus Soup

Posted by ladydae

From the Reader's Digest 30-Minute Cookbook. I chose to try making this recipe because of the tantalizing photo in the book, and it was every bit as good as the picture promised — but the BEST thing about it is, there's no pre-prep prep! Anything... MORE»

Recipe #336442

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Pepperpot

(1 reviews) Posted by ladydae

A traditional Guyanese dish that I've enjoyed since childhood. This particular recipe was cobbled together by my Dad and I from several sources in my attempt to recreate this breakfast favourite — and it ended up tasting just about perfect. The... MORE»

Recipe #199586

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Jell-O Pudding Eggs

Posted by ladydae

A fun treat for Easter, or they can also be made into ball form for Christmas or just a nice dinner party dessert. These are pretty rich, but addictive! This recipe seems to be from Kraft, but I'm not sure, as I only have a copy. MORE»

Recipe #195498

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Bisquick Lemon Squares

(2 reviews) Posted by ladydae

This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites! MORE»

Recipe #195452

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Peanut Butter Cereal Cookies

Posted by ladydae

I got this recipe in my elementary school Family Studies class, and for a long time it was one of my favourite snacks to make. It's easy, and there's no baking required. MORE»

Recipe #195447

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Little Cheesecakes

(1 reviews) Posted by ladydae

I got this recipe from "Arielle's Recipe Archives" a long time ago, but this version is modified - the original recipe uses vanilla wafers and blueberry pie filling. Cook time includes baking and refrigeration time. MORE»

Recipe #194748

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Safe-To-Eat Cookie Dough

(6 reviews) Posted by ladydae

Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with... MORE»

Recipe #191119

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