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American lost in Belgium's

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Mutligrain Straun

Posted by American lost in Belgium  

Found this recipe on a website describing Peter Reinhart's latest book "Whole Grain Bread". It looked absolutely amazing so I thought you may want to try it too! Note: we slice our bread quite thin so you may get less than 22 slices out... MORE»

Recipe #398840

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Balsamic Glazed Salmon

Posted by American lost in Belgium  

This is a modified version of a recipe from Campbell's Kitchen. The only change is they use Swanson Chicken Broth and I opted for vegetable since I'm a pescatarian (only eat fish). MORE»

Recipe #188473

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