Tatia #2's

11

Recipes

Lentil and Sausage Soup

Posted by Tatia #2  

Hearty, filling and flavorful. With the exception of baked goods, I use seasonings to taste. Please do experiment and spice this recipe to suit your own familys' preferences. The pepperoni I used is the dry, link style - not the pizza style... MORE»

Recipe #315412

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Gazpacho

Posted by Tatia #2  

A Summertime favorite of mine. It just gets too hot to stand over a stove or grill here in "Dixieland." This recipe requires no heat. I get bored with salads, so this one will give me my veggie fix and cool me down at the same time. As... MORE»

Recipe #247649

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Ambrosia Pie

(1 reviews) Posted by Tatia #2  

This is a no-bake, semi-frozen pie. The only "cooking" required is toasting the coconut. I just took it to a family reunion 4th of July picnic where there was tons of food - there was nothing left to take home except the pie server. I... MORE»

Recipe #238259

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Crock Pot Gumbo

(2 reviews) Posted by Tatia #2  

I love Gumbo and I love my crock pot. I decided to see if I could make a good version utilizing the crock pot so I could do other things while it was cooking. This version passed the spouse test! Feel free to experiment with your seasonings -... MORE»

Recipe #211716

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Creamy Potato and Rapini Soup

Posted by Tatia #2  

I had some rapini in the fridge to use up, so I've adapted a potato/spinach soup recipe. If you don't have rapini - try it with broccoli. The cayenne really makes this soup sing. It doesn't add much heat, but you get a little "tingle" of... MORE»

Recipe #207805

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Southern Style Greens

Posted by Tatia #2  

Stewed greens are a Southern staple in many kitchens. They are easy to make, economical, delicious and freeze wonderfully. This is a very general recipe - everyone does it differently...but here's the basics of how I make my version. Feel free to... MORE»

Recipe #205315

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Irish Stew

Posted by Tatia #2  

This recipe came from a Low-Carb Slow Cooker Cookbook. I liked it so much that I still make it, even though I'm not low-carb dieting. Super easy to make and very filling. I am notorious for "fiddling" around with herbs and spices in my... MORE»

Recipe #205024

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Rice Dressing

(1 reviews) Posted by Tatia #2  

This is a recipe from Viking Range that they cooked for guests at this years' Memphis in May BBQ Festival. My honey got the basic recipe for me and I have added my own "touch" to it. It's very simple and versatile. This makes a BUNCH of... MORE»

Recipe #188320

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Chicken Pot Pie

Posted by Tatia #2  

Easy to make chicken pot pie. Someone made this for my family when my grandmother passed away a few years ago. I liked it so much that I requested the recipe. MORE»

Recipe #187918

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Macaroni & Cheese

(2 reviews) Posted by Tatia #2  

This recipe came from online chef Karin Calloway. I made it for a friend after the birth of her first child. I said I would cook for her and she said she wanted Mac and Cheese...it was a big hit. And you thought Velveeta wasn't good for... MORE»

Recipe #161442

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Crock Pot Venison Soup

Posted by Tatia #2  

I was recently given some ground venison by a hunter in the family...so, I had to figure out how to cook with it. I'm a big soup fan and I think this one turned out well. This makes a big batch of soup! I like to freeze some of it to have later. MORE»

Recipe #150232

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