TeresaS's

134

Recipes

Barbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating

Posted by TeresaS  

This is out of a Clean Eating magazine. MORE»

Recipe #400638

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Beef BBQ Sandwich - Clean Eating

Posted by TeresaS  

Got this out of a Clean Eating magazine. MORE»

Recipe #400627

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Ww Marinated New Potato Salad - 2 Pts.

Posted by TeresaS  

This is out of an old Weight Watchers Magazine. Cooking time also includes chill time. MORE»

Recipe #398339

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Ww Smoky Jalapeno Burgers - 8 Pts

(1 reviews) Posted by TeresaS  

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g MORE»

Recipe #398338

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Ww Fire-And-Ice Melon Soup - 2 Pts

Posted by TeresaS  

This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. MORE»

Recipe #398336

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Ww Spicy Molasses Baked Beans - 2 Pts.

Posted by TeresaS  

This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the beans but if you look at the details it... MORE»

Recipe #398335

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Hot Shrimp Hors D'oeuvres

(1 reviews) Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

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Chilly Chile Pepper Gazpacho

Posted by TeresaS  

Found this in a Better Homes and Gardens magazine. I haven't tried it yet but sure sounds good. Posting here for safe keeping and warmer weather. If you try it please let me know how it turned out. Cooking time is chill time. MORE»

Recipe #395649

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Quick Fish Stew

Posted by TeresaS  

This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook". MORE»

Recipe #392586

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Tri-Color Pepper Wedges

Posted by TeresaS  

Can't remember where I got this recipe, but it's on a 3x5 index card begging for me to make it. Cooking time includes refrigerator time. MORE»

Recipe #392187

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"biggest Loser" Fish Tacos

(1 reviews) Posted by TeresaS  

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium MORE»

Recipe #392158

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Pheasant Fricassee

Posted by TeresaS  

I got this recipe from "who knows where" I can't remember, but have had it on an index card forever. I still haven't made it, but DH is going to be pheasant hunting again so I dug it out and plan to prepare it this season. Wish me luck!... MORE»

Recipe #392157

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"elmer's" Summertime Sweet Onion Salsa

Posted by TeresaS  

Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to post here. I haven't tried it yet, but the card said: It takes only minutes to... MORE»

Recipe #392150

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Lemon Cheesecake Cookies

(1 reviews) Posted by TeresaS  

This was in a magazine called "First". I cut it out because it sounded so yummy. I haven't made it yet so not sure if it really is yummy or not. I'm not a big lemon lover, but DH is. Please let me know what you think of it if you do make... MORE»

Recipe #392130

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German Pancake Soup

(2 reviews) Posted by TeresaS  

This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put... MORE»

Recipe #391583

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Chicken With Apricot-Ginger Sauce

(3 reviews) Posted by TeresaS  

The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out. MORE»

Recipe #387356

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Parmesan Shrimp With Basil Dressing

Posted by TeresaS  

Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley. MORE»

Recipe #386931

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Quick "n" Easy Bouillabaisse for Two

Posted by TeresaS  

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". MORE»

Recipe #386873

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Almond Pear Flan

Posted by TeresaS  

I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day. MORE»

Recipe #386728

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Walnut Cheese Wafers

Posted by TeresaS  

This is out of the Creek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy! MORE»

Recipe #386714

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