LittleSpoon's

9

Recipes

Pine Nut "alfredo" & Veggie Noodles

(4 reviews) Posted by LittleSpoon  

adaptation of " Shanti Gabriel’s Live Fettuccini Alfreda " MORE»

Recipe #170557

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Chickpea Salad Sandwiches!

(4 reviews) Posted by LittleSpoon  

A fast preparation for lunches to bring to work, or summer picnics and pot-lucks! Variation: For a fun and fruity twist, add a thin layer of gelatin-free cranberry sauce, orange marmalade, or stem ginger spread. MORE»

Recipe #170555

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Creamy Curried Veggies

Posted by LittleSpoon  

mmmmmmmmmmmm From How it All Vegan easy, so easy so healthy so comforting so, what are you waiting for! Go! Curry! MORE»

Recipe #170318

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Yummy Vegan Peanut Butter Cookies

(4 reviews) Posted by LittleSpoon  

Deeeelish MORE»

Recipe #162909

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Rosemary Cheeze Biscuits

Posted by LittleSpoon  

Vegan Heaven in Biscuit Form. I found this on the internet, but I can't remember where. I don't take credit for it, but I sure do love these biscuits! I'm not sure the exact serving size because sometimes I make them small and sometimes... MORE»

Recipe #162908

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Yummy Vanilla Almond Swirl "cheese" Cake

Posted by LittleSpoon  

This cake is a recipe from one of my favourite places to eat! Make it, eat it, enjoy it, I promise you will looove it as much as I do. MORE»

Recipe #154192

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Yummy Lentil Yumminess

Posted by LittleSpoon  

This is one of my favorite spicy-stick-to-your-ribs-cold winter day- kinda meal. A kick start to fighting winter blahs as well as germs (what with all the garlic ginger and spices) MORE»

Recipe #150315

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Favourite Filling Salad

Posted by LittleSpoon  

Eat this slowly while you are watching tv or reading, good chewing is important for proper digestion and absorbtion of nutrients. And besides its super yummy, and good for you! This is from Raw Food, Real World. Enjoy! MORE»

Recipe #150093

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Vital Ital Green Banana Omelet

Posted by LittleSpoon  

This recipe is from Vegan World Fusion Cuisine; it is one of my favourite to cook for guests, as well as a Sunday brunch for me the boyfriend. The only change I make to the recipe is the addition of a portabella mushroom, you could add whatever... MORE»

Recipe #150092

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