Mike McCartney's

11

Recipes

Crab Chowder

Posted by Mike McCartney  

A variation on the cream of crab soup that is served at the local culinary school. MORE»

Recipe #393078

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Sausage Gravy

Posted by Mike McCartney  

My Version of sausage gravy. MORE»

Recipe #392947

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Creamy Tomato Soup

Posted by Mike McCartney  

My version of Cream of Tomato soup. MORE»

Recipe #386538

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Potato Soup

(1 reviews) Posted by Mike McCartney  

My version of potato soup. MORE»

Recipe #357323

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Chicken Salad

Posted by Mike McCartney  

Chicken salad for sandwiches or crackers. MORE»

Recipe #357128

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Broccoli and 3 Cheese Soup

Posted by Mike McCartney  

This is certainly not for the health minded, but I think a good soup for once or twice a year. MORE»

Recipe #303447

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Butter Nut Vanilla Pound Cake

Posted by Mike McCartney  

Taken from an early 1970's school cookbook. Very tasty, with ingredients that are about always around (except maybe the Butter Nut Vanilla). MORE»

Recipe #273417

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Creamed Chipped Beef

Posted by Mike McCartney  

My take on a classic. MORE»

Recipe #260098

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Dried Beef and Olive Dip

Posted by Mike McCartney  

I love dried beef dip, and came up with this one after trying several different ones. I think I have come up with a list of ingredients that compliment each other, and don't overpower. I hope you enjoy. MORE»

Recipe #260097

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Golden Green Bean Casserole

Posted by Mike McCartney  

A slight twist on the 'normal' green bean casserole. MORE»

Recipe #228384

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Charlotte's Potato Salad

(2 reviews) Posted by Mike McCartney  

This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an excellent taste. The varied colors also make... MORE»

Recipe #187445

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