Rhiannon&Matt.gauci's

188

Recipes

Fettucine With Rosy Mushroom Sauce

Posted by Rhiannon&Matt.gauci  

Serve with a lovely fresh green salad. This recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook. MORE»

Recipe #390409

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Devilled Mushrooms

(1 reviews) Posted by Rhiannon&Matt.gauci  

Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook. MORE»

Recipe #390355

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Thai Chili Paste

Posted by Rhiannon&Matt.gauci  

This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup... MORE»

Recipe #385121

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Flourless Rich Truffle Mud Cake

Posted by Rhiannon&Matt.gauci  

This recipe comes from The Australian Woman's Weekly book of chocolate cakes. I believe them when they say "This cake is delicious served with fresh raspberries and fresh raspberry coulis." Cointreau is listed as an ingredient, but you... MORE»

Recipe #383428

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Pumpkin & Spinach Frittata

Posted by Rhiannon&Matt.gauci  

This is healthy lunch or dinner recipe from Australia's CSIRO Total Well-Being Diet. Serve with a nice, crisp salad. You'll need a baking tray, a frying pan & a baking dish. MORE»

Recipe #383175

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Stir Fry of Lime and Garlic Prawns (Shrimp) With Sugar Snap Peas

Posted by Rhiannon&Matt.gauci  

This great stir-fry comes from 'The Complete Stir-Fry Cookbook' published by Bay Books. Simple ingredients come together. Serve with rice. MORE»

Recipe #383155

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Barbecued Corn With Chilli-Herb Butter

Posted by Rhiannon&Matt.gauci  

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. MORE»

Recipe #381191

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Smoked Salmon, Onion & Dill Omelet / Omelette

Posted by Rhiannon&Matt.gauci  

This gourmet variation of the omelette was originally published in Good Taste magazine, in Australia. MORE»

Recipe #374156

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Feta, Parmesan & Chive Omelette

(1 reviews) Posted by Rhiannon&Matt.gauci  

This recipe serves 1 and was originally published in Good Taste magazine in Australia MORE»

Recipe #374152

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Orange and Poppy Seed Muffins (Cupcakes)

Posted by Rhiannon&Matt.gauci  

These kid-friendly muffins store well & can be frozen for up to a month. Easily adapted to add more orange rind or substitute lemon for the orange. This recipe was originally published in Good Taste magazine, in Australia, May 2004. MORE»

Recipe #367591

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Brown Rice, Vegetable & Herb Gratin

Posted by Rhiannon&Matt.gauci  

This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide selection of vegetables. We made it with basmati rice because our brown had run out & included... MORE»

Recipe #355572

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Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

Posted by Rhiannon&Matt.gauci  

We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame. I found this recipe on cuisine.com.auby Kylie Davis... MORE»

Recipe #352900

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Spicy Cauliflower Fritters

Posted by Rhiannon&Matt.gauci  

This recipe by Steve Manfredi was adapted from a recipe in Ottolenghi: The Cookbook and published in The Sydney Morning Herald Tuesday July 22, 2008. This is modern, quick, contemporary, dairy free, nut free finger food that can be packed for... MORE»

Recipe #352789

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Roasted Summer Vegetable Tart

Posted by Rhiannon&Matt.gauci  

"This tart makes a great brunch or lunch dish. The vegetables can be replaced with red capsicum, beans, eggplant or whatever else is fresh at the time. " Another Summer recipe I found while searching for things to cook when trying to... MORE»

Recipe #352784

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Baked Maple-Glazed Salmon With Wilted Spinach

(1 reviews) Posted by Rhiannon&Matt.gauci  

We don't have salmon often, but this looked so easy & yum that it inspired us to get down to the fishmongers. We used 2 salmon fillets but kept all the other measurements the same & added a handful of sugar-snap peas with the baby spinach.... MORE»

Recipe #350876

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Marinated Tomato, Zucchini, Pine Nut and Ricotta Pasta

Posted by Rhiannon&Matt.gauci  

This quick pasta meal (perfect for Summer) comes from Notebook magazine - January 2008 along with the following notes & tips: * This recipe can be easily adjusted to suit any taste. Substitute basil with oregano and thyme, or use all three... MORE»

Recipe #350704

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Crispy Roast Potatoes

Posted by Rhiannon&Matt.gauci  

This recipe & the following description, notes & tips come from Australian Good Taste magazine - December 2007: "Brushing the potatoes with a mixture of olive oil and melted butter gives them a golden crust. They taste great... MORE»

Recipe #348795

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Orange Biscuits Cookies

Posted by Rhiannon&Matt.gauci  

This recipe comes from a book called Country Classics, containing treasured recipes from the Country Women's Association of NSW, Australia. MORE»

Recipe #347567

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Vegetarian Navratan Korma

Posted by Rhiannon&Matt.gauci  

This recipe is originally from Super Food Ideas magazine in Australia. The potato is a staple of the recipe, but I've changed what was "800g of vegetables" to individually listed vegetables. Feel free to leave out, or add any veggies you... MORE»

Recipe #347557

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Coconut Raisin Oatmeal Cookies

Posted by Rhiannon&Matt.gauci  

This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia. MORE»

Recipe #347359

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