bernrome's

21

Recipes

Tandoori-Style Chickpeas

Posted by bernrome  

I haven't tried this recipe yet. I found it on the internet, but I don't remember where. MORE»

Recipe #275748

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Rhubarb Soda

Posted by bernrome  

This recipe comes from one of my favorite food blogs--coconutlime.blogspot.com. MORE»

Recipe #275643

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Shrimp Pasta Bake

Posted by bernrome  

I think I found this one in a Louisiana Cooking magazine. MORE»

Recipe #275637

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Blueberry Cream Cheese French Toast

Posted by bernrome  

I don't remember where I found this recipe, but I'm deleting some of my documents in Word and transferring them to recipezaar. Taste the filling before continuing with the recipe. You might like extra sugar and vanilla extract. MORE»

Recipe #275584

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Greek Beans (An Amy Sedaris Recipe)

Posted by bernrome  

This comes from the book I Like You by Amy Sedaris. MORE»

Recipe #274644

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Cantaloupe Agua Fresca

(1 reviews) Posted by bernrome  

I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes. MORE»

Recipe #274606

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Apple Cooler

Posted by bernrome  

Found this in a Texas Highways cookbook. I use Jumex brand of apricot nectar, which can be purchased in the Mexican aisle of just about any grocery store. MORE»

Recipe #274597

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Chicken Avocado Salad

Posted by bernrome  

I found this recipe in a Boar's Head publication at my local Kroger's. The purpose of this publication is, of course, to get you to use the Boar's Head products listed in the ingredients. This recipe calls for Boar's Head Bacon, Boar's Head... MORE»

Recipe #246869

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Chinese Cabbage Salad

(1 reviews) Posted by bernrome  

Unlike most Chinese Cabbage Salad recipes, this one doesn't call for Ramen Noodles. If you like them in your salad, though, they can certainly be included. Taste the dressing as it's being prepared. You may want to add a bit more of something,... MORE»

Recipe #245812

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Pineapple-Macadamia Nut Tart

Posted by bernrome  

I was leafing through some old magazines at the library and I found this recipe. I haven't tried it yet, but once the temperature starts cooling off, and I can use my oven again, I'll be sure to make it. MORE»

Recipe #245809

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Cereal S'more Bars

(1 reviews) Posted by bernrome  

This recipe comes from the July 2004 issue of Pillsbury Bake-Off. MORE»

Recipe #245805

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Johnny Marzetti

Posted by bernrome  

I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for... MORE»

Recipe #243523

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Berry Smoothie

(2 reviews) Posted by bernrome  

My ten-year-old niece made this for me while I was visiting, and I was quite impressed! I immediately asked her for the recipe. This is a very simple, but very good smoothie recipe. I add a bit more cranberry juice because I prefer a less... MORE»

Recipe #238433

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Vegetarian Shepherd's Pie

Posted by bernrome  

This recipe comes from the book 'Living the G.I. Diet' by Rick Gallop. The original recipe calls for a cup of canned stewed tomatoes, but I substitute a cup of canned Italian style diced tomatoes. MORE»

Recipe #213841

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Pecan Crunch Cookies

Posted by bernrome  

I found this recipe in one of my hometown newspapers when I went home for Christmas. It won 1st place in a cookie contest held by the paper. I haven't made these yet, so the yield is just an approximation. Once I've made the cookies, I'll... MORE»

Recipe #203282

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Mediterranean Meatball Ratatouille

Posted by bernrome  

Measure and chop most of the ingredients the night before, and the next day it'll take you just a few minutes to have everything in the slow cooker. Before, when I didn't care for sausage, I would substitute ground beef. Also, if you don't like... MORE»

Recipe #203183

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Corn and Black Bean Wraps

(2 reviews) Posted by bernrome  

When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant. These wraps, however, come together so quickly and effortlessly that I make them often. They... MORE»

Recipe #202983

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Spicy Bean Stew With Sausages

(2 reviews) Posted by bernrome  

This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum tomatoes. I use a pound of regular bulk sausage and a can of Italian or garlic flavored... MORE»

Recipe #202544

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Chicken Fettuccine a La Fuente

(1 reviews) Posted by bernrome  

I found this recipe in a Pillsbury Bake-Off publication. I don't cook very frequently but when I do, this recipe is one I make often. My family loves it. Don't overmix as this can cause the chicken and pasta to disintegrate. Also, I double the... MORE»

Recipe #195703

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Amy Sedaris' Vanilla Cupcakes

(27 reviews) Posted by bernrome  

Obviously this is not my own recipe. Amy Sedaris, so I hear, sells her cupcakes in New York City bakeries. I found this on the web. This was my first time making cupcakes from scratch and I have to say, I was quite proud of the results. I gave... MORE»

Recipe #181181

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