Chef on the coast's

82

Recipes

Dilly Rolls

(5 reviews) Posted by Chef on the coast  

I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking... MORE»

Recipe #342483

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Pizza Casserole

(3 reviews) Posted by Chef on the coast  

A recipe I found through Taste of Home. My family liked it so much they took it to school for lunches the next day! I like how versatile this casserole can be. If you want all veggies - feel free to add them! If you only want meat - you can... MORE»

Recipe #342480

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Bacon-Wrapped Chicken

(2 reviews) Posted by Chef on the coast  

I found this online at Taste of Home. I was looking for something that would kick up a chicken dinner a notch and my DH and I thought this fit the bill. The recipe calls for spreadable chive and onion cream cheese. I used a portion of a... MORE»

Recipe #342478

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Red Lobster's Clam Chowder

(5 reviews) Posted by Chef on the coast  

My mom sent this to me through an email with lots of other restaurant chain recipes. I don't know who she got it from. We found it on the salty side so next time will decrease the salt amount. I will make a note by the salt. We enjoyed it... MORE»

Recipe #327003

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Leftover Summer Freezer Jam

(1 reviews) Posted by Chef on the coast  

I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate. MORE»

Recipe #306664

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Curry Chicken Casserole

(3 reviews) Posted by Chef on the coast  

This came from TOH - cooking for a crowd. I was intrigued by the recipe so divided it down for a family of 6. Even my kids love this recipe. I was not a curry fan before trying this and I guiltily admit - I had 3 helpings the first time I made it. MORE»

Recipe #306632

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Milk Chocolate Bundt Cake

Posted by Chef on the coast  

This is a family favorite I found from TOH. It's nice and chocolately and tastes just as well unfrosted as frosted. It also freezes well. MORE»

Recipe #306431

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Applesauce Spice Cupcakes

(1 reviews) Posted by Chef on the coast  

This is a TOH recipe. I've had it for several years now. This recipe makes great snack muffins for the little kiddos. It reminds me more of a quick bread than something cakey. These freeze very well. The original recipe calls for cream cheese... MORE»

Recipe #306429

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Cranberry Sauce

Posted by Chef on the coast  

About 5 years ago I wanted to make my own cranberry sauce. I read several different recipes and created this one that I could homecan. I canned my cranberry sauce in 1/2 pints and some pints for our use and gift giving. A great addition to ham... MORE»

Recipe #306342

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Stir-Fried Shredded Beef With Peppers

(3 reviews) Posted by Chef on the coast  

I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone likes the flavors here and it's fairly... MORE»

Recipe #306338

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Zucchini Chocolate Cake

(1 reviews) Posted by Chef on the coast  

This is from TOH. I like the fact that it's a great way to use all the zucchini from my garden. DH and kids don't let it last long around our house. This is one of those recipes where I usually dump all ingredients in large bowl and mix instead... MORE»

Recipe #306335

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Lemon-Cream Cheese Pound Cake

(2 reviews) Posted by Chef on the coast  

I have this thing with cream cheese. I like it with lots of different things. I really like it with lemon. This is a tasty recipe that I make for the summer. I believe it came from TOH. I haven't changed anything from the original as we like... MORE»

Recipe #306332

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Double Apple Salad

(4 reviews) Posted by Chef on the coast  

I am pretty sure this was a TOH recipe. I've had it for a very long time so don't remember. I love apples in salads and have enjoyed taking this one to a church potluck! I didn't bring any home. MORE»

Recipe #306320

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Salmon Patties

(6 reviews) Posted by Chef on the coast  

My dad used to make these all the time when I was growing up. Quite frankly - I dreaded salmon patties back then - but I love them now! My kids do to as well as DH. My dad cans all his salmon so using homecanned is all I know. I would expect... MORE»

Recipe #306262

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Cheese Enchiladas

(1 reviews) Posted by Chef on the coast  

This recipe came from a good family friend in AZ. My family likes the simplicity of it and the fact that meats/beans can be added if we like. This recipe freezes well. I usually make the sauce in the morning and let it simmer for about 5 hours.... MORE»

Recipe #306260

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Chicken Enchiladas

(1 reviews) Posted by Chef on the coast  

A good family friend made these for a Christmas gathering when we lived in eastern AZ. It's one of a handful of enchilada recipes I usually make. They also freeze very well. Yield is approximate. MORE»

Recipe #306255

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Candace's Meatloaf

(3 reviews) Posted by Chef on the coast  

I created this meatloaf after DH informed me he wasn't a meatloaf fan. The whole family really likes this recipe. It freezes well - freeze uncooked. We think it has the perfect blend of flavors and I like the leftovers for lunch the next day.... MORE»

Recipe #306252

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Mom's Meatballs

(2 reviews) Posted by Chef on the coast  

My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate. MORE»

Recipe #306249

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Jim's Honey Glazed Ham

Posted by Chef on the coast  

I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary! MORE»

Recipe #306242

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Mediterranean Shrimp 'n' Pasta

Posted by Chef on the coast  

My mother-in-law found this in one of her magazines she gets. She thought I would like it and saved it for me. It is a refreshing summer-time meal that is geared more towards grown-ups. Yield and timing are approximate. MORE»

Recipe #306238

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