Lisa1's

84

Recipes

Hell's Kitchen Mahnomin Porridge

Posted by Lisa1  

Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth, Recipe by Mitch Omer (Hell's Kitchen owner & chef) MORE»

Recipe #394699

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Nigella Lawson Easy Quesadillas

Posted by Lisa1  

I saw Nigella Lawson make this on "Nigella Express" this morning and so I made for lunch as a side with tomato soup. Great base recipe I will use again and again. MORE»

Recipe #277218

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Corn Chowder With Bacon and Scallops

Posted by Lisa1  

This is a favorite in our home. I believe I got this from 'Food & Wine" MORE»

Recipe #277066

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Loaded Au Gratin Potatoes

Posted by Lisa1  

Super easy, very good MORE»

Recipe #269383

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The Oak Grill Popover

(1 reviews) Posted by Lisa1  

This is from "The Marshall Field's Cookbook," but the recipe originated at the beautiful Oak Grill restaurant, located since 1947 on the 12th floor of the downtown Minneapolis Dayton's store (it's still there - now it's Macy's Oak... MORE»

Recipe #269288

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Three Cheese Tuna Bake

Posted by Lisa1  

Good tuna casserole from the "Cafe Wisconsin Cookbook". This recipe is from the M & M Cafe in Monticello. Description says you can sub 3 to 4 cups chopped ham or chicken for the tuna. I've just tried with tuna and it was good. MORE»

Recipe #267904

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Halibut With Mango Salsa

Posted by Lisa1  

This salsa is also good on salmon or sautéed chicken breasts. MORE»

Recipe #266546

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Cube Steaks Parmigiana

Posted by Lisa1  

A different way to make cube steak - from "Taste of Home." MORE»

Recipe #266295

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Scrambled Eggs With Smoked Salmon

(1 reviews) Posted by Lisa1  

Found this on the internet awhile ago and love it. Enjoy with a good cup of coffee. MORE»

Recipe #265144

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Crock Pot Southwest Chicken and Rice

(1 reviews) Posted by Lisa1  

Nice, easy lazy Saturday meal - throw it in the crock pot, watch a movie, have a glass of wine and voila! Dinner's ready. Another good one from "Fix It and Forget It." MORE»

Recipe #264739

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Crock Pot Southern BBQ Spaghetti Sauce

Posted by Lisa1  

Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine. MORE»

Recipe #264736

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Tomato Florentine Soup With Pasta

Posted by Lisa1  

I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped spinach and ditalini next time. Was quite... MORE»

Recipe #263533

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Fettuccine With Bacon Clam Sauce

Posted by Lisa1  

I clipped this from Taste of Home's Cooking for 2 a couple years ago and finally tried. We enjoyed it very much! This version is for 4 servings because I doubled. MORE»

Recipe #262030

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Easy Crock Pot Chili

Posted by Lisa1  

My latest chili recipe – I’ve found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons. MORE»

Recipe #260666

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Swedish Sugar Toast

Posted by Lisa1  

"Fancy" version of my grandma's famous sugar sandwiches. (buttered white bread sprinkled with sugar). Great with coffee. Sugar-spice mix makes enough for 18 toasts. Found this in "Quick Cooking" magazine. MORE»

Recipe #257637

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Cap'n Crunch Cookies

Posted by Lisa1  

I found this on the internet some time ago and had to try it - weird but good. I love Cap'n Crunch. MORE»

Recipe #256347

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Easy Pesto Halibut

(1 reviews) Posted by Lisa1  

From "Simple and Delicious." We love this with green beans and a simple almond rice pilaf. MORE»

Recipe #256333

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Spam a La King

(1 reviews) Posted by Lisa1  

I've been eating this stuff for years. MORE»

Recipe #256323

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Crock Pot Sweet Potato & Black Bean Stew

(1 reviews) Posted by Lisa1  

Clipped from "Easy Home Cooking" magazine. I like to add red bell pepper. MORE»

Recipe #256321

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Maui Spam Muffins

Posted by Lisa1  

You can substitute Canadian bacon or ham for the Spam (not me, I love Spam). We've used pizza sauce in place of the mustard and brown sugar sauce to make mini Hawaiian pizzas. Just top each muffin with a little mozzarella. MORE»

Recipe #256316

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