Sackville's

685

Recipes

Halibut Avocado Tacos

Posted by Sackville  

California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these. MORE»

Recipe #392442

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Salmon Tangy

Posted by Sackville  

A recipe from an Idaho cooking magazine. MORE»

Recipe #392437

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Whole Wheat Focaccia

Posted by Sackville  

This is a recipe I found published in a magazine in Idaho. It comes from the chef and owner of Angelo's Ristorante. MORE»

Recipe #392435

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Neddy's Date Cake

Posted by Sackville  

This recipe was given to us by friends in Australia. We've never made it but we've eaten it! MORE»

Recipe #392431

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Mum's Lasagna

Posted by Sackville  

My husband's mother passed on this recipe for lasagna. It's very simple and I think that's why he loves it so much. MORE»

Recipe #388273

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Tomato Kasundi Relish

Posted by Sackville  

Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar... MORE»

Recipe #380911

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Sunflower Seed Coconut Crisps

Posted by Sackville  

This recipe comes from a woman in Sackville, NB - the town where I went to university. The cookies are flat and wonderfully crisp. With the sunflower seeds and oats, you could almost call them healthy. MORE»

Recipe #380054

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Scrumptious Lumps

Posted by Sackville  

A calorie bomb but so good. Nice as a Christmas treat. Given to me by my sister-in-law Marlene. MORE»

Recipe #379936

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Steak Supper in Foil

Posted by Sackville  

A simple way to make chuck steak tender and scrumptious. MORE»

Recipe #379935

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Honey and Cream - Iranian Breakfast

(1 reviews) Posted by Sackville  

In early 2008 we spent a few days in the northwest Iranian city of Tabriz. We wanted to go to Tehran but all the roads were closed by snow so instead we got to know Tabriz. One of our favourite routines became going for breakfast at tiny... MORE»

Recipe #277556

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Cheesy Sausage Risotto

(1 reviews) Posted by Sackville  

This is a really easy and kid friendly recipe that I ate a few times while staying with a family that included eight-year-old triplets! It's not really intended to be a substitute for the real risotto but rather an easy lunch dish for a family... MORE»

Recipe #251923

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Belgian Cinnamon Cookies

Posted by Sackville  

We fell in love with these cookies when our friend Patricia at La Chatte Gitane (see www.lachattegitane.blogspot.com for her recipes) baked a batch for us. They are so soft and full of cinnamon taste. When I finally got the chance to make them for... MORE»

Recipe #249871

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Mohammed's Tagine Kefta

(6 reviews) Posted by Sackville  

Morocco is one of my favourite countries and after several trips there we now have good friends in the southern city of Zagora. It was there that I first learned how to make a tagine kefta, or in other words a Moroccan version of a meatball stew.... MORE»

Recipe #239605

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Moroccan Spiced Coffee

(2 reviews) Posted by Sackville  

Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not have thought to put with coffee. They use a... MORE»

Recipe #239604

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Sour Cherry Granita

Posted by Sackville  

We came across a cherry tree while staying in southern France and used some of our lovely fruit in this recipe. If you want to add another layer of flavour, try steeping some green tea in with the mixture, when you add the ginger. A dash of... MORE»

Recipe #229032

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Thirty Second Mayonnaise

(1 reviews) Posted by Sackville  

Whenever I have looked at recipes for mayonnaise in the past, they always seemed quite laborious to me, slowly dripping in the oil drop by drop. But when I recently visited a friend in France, he showed me how he makes mayonnaise in 30 seconds... MORE»

Recipe #201752

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Porridge With Apples

(2 reviews) Posted by Sackville  

A recipe we made up while bicycle touring but it would be good while camping or at home too. The apples help make the porridge more interesting when you don't have brown sugar to hand. We have tried adding bananas too but they are best just sliced... MORE»

Recipe #197588

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Lentil, Squash and Feta Salad

Posted by Sackville  

A little something I threw together one night. Great for a vegetarian meal. You can add some browned sausages on the side or sliced in the salad for meat lovers. MORE»

Recipe #175231

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Chicken in Maple Syrup

Posted by Sackville  

A Quebecois recipe, showing French cuisine adapted to Canadian products. MORE»

Recipe #173921

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Braised Pork Chops

Posted by Sackville  

A recipe from Montreal and published in the Laura Secord book of Canadian cooking. MORE»

Recipe #173919

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