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Chef #276108's

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Yellow Squash Casserole

Posted by Chef #276108  

Even people that claimed not to like squash have liked this casserole, but then my DH that if you put enough cheese on anything it becomes edible! This is true comfort food, NOT low calorie, but worth it for a splurge. The amounts are adjustable... MORE»

Recipe #336133

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Company Cabbage

Posted by Chef #276108  

Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese!... MORE»

Recipe #335673

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Oriental Cabbage

Posted by Chef #276108  

Simple but tasty home cooking. Discovered in the early 70's in a newspaper insert for the Jax. FL fair. I like to make this in a 11 inch iron skillet. Also the directions call for a small can evaporated milk which Zaar will not allow. I... MORE»

Recipe #335651

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