Sandra Hyde's

30

Recipes

Easy-Peasy Chocolate Pudding

Posted by Sandra Hyde  

Chocolate pudding, rich and sweet. Served with your favourtite topping (cream, ice cream or ??). So simple to make and so delicious. MORE»

Recipe #43337

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Walnut Surprise

(1 reviews) Posted by Sandra Hyde  

A Russian Candy. Easy to make (a little messy to start), but quite a treat. Not for children. MORE»

Recipe #41828

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Russian Toffee

(2 reviews) Posted by Sandra Hyde  

Called Russian Toffee, as the recipe came from a Russian lady. Very easy to make. MORE»

Recipe #41826

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Peach Melba

Posted by Sandra Hyde  

This is a recipe that was originally created in honour of Dame Nellie Melba back in the early 1900's. So easy to make and so scrumptious. Anyone can copy this and be a top-notch chef. Can be made in advance and simply topped with the ice cream... MORE»

Recipe #31363

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MultiMeat Pie

Posted by Sandra Hyde  

MultiMeat Pie. Recipe created the the "Ready, Set, Cook" competition in June 2002. I basically adapted an existing medieval recipe which my friends have all enjoyed. Have fun with the polenta 'pie case'. You can always substitute a regular pastry... MORE»

Recipe #31301

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Easy Spanish Rice

(1 reviews) Posted by Sandra Hyde  

A simple, almost foolproof way to cook a vegetarian version of Spanish Rice. Can be served as a dish in its own right or as a side dish to other food. MORE»

Recipe #30924

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Red Lentil Curry

(12 reviews) Posted by Sandra Hyde  

A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste. MORE»

Recipe #30859

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Cabbage Rolls with Walnuts

Posted by Sandra Hyde  

Vegetarian cabbage rolls with walnut make this dish unusual. The paprike adds just a little dash to the mix. This recipe was given to me by one of my daughters school mates. I hope you enjoy the meatmess version. MORE»

Recipe #30835

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Rice and Tomato Pie

Posted by Sandra Hyde  

This is a tasty vegetarian recipe that goes well either as a dish in its own right or as an accompaniment to other foods. The stock can be a vegetable stock for a truly vegetarian dish, or a meat/chicken stock if preferred. It does change the... MORE»

Recipe #30677

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Indonesian Style Stir-Fried Cabbage

(3 reviews) Posted by Sandra Hyde  

This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this. MORE»

Recipe #30653

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Dried Fruit Chutney

(1 reviews) Posted by Sandra Hyde  

A plain chutney that goes well as a condiment or even spread on bread or toast MORE»

Recipe #29962

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Australian Sweet Apple Chutney

Posted by Sandra Hyde  

A chutney which can be used as a condiment. It also goes very well as the chutney used in Spicy BBQ Sauce. MORE»

Recipe #29956

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Mashed Carrot & Sweet Potato

(2 reviews) Posted by Sandra Hyde  

It look like mashed pumpkin, but it isn't pumpkin. Vary the proportion of carrots/sweet potatoes and spices to your liking. MORE»

Recipe #29710

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Spicy BBQ Sauce

Posted by Sandra Hyde  

A spicy BBQ sauce to use to coat meat before barbecuing or grilling or to serve over barbecued or grilled meat. I developed it when we bought our own barbecue. MORE»

Recipe #29489

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17th Century Cheesecake

Posted by Sandra Hyde  

Want a cheesecake that is different that does not taste anything like modern cheesecakes? Then try this. It comes from a 17th Century cookbook. The rosewater completely changes the taste. MORE»

Recipe #29406

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Honey Glazed Carrots

(2 reviews) Posted by Sandra Hyde  

A 'sweet' dish of carrots with the option of sesame seed. MORE»

Recipe #29402

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Cherry Tart

(1 reviews) Posted by Sandra Hyde  

This is an open cherry pie with a Pavlova-like topping. Very easy to make. I picked the recipe up in England when I was there, and have been 'wowing' my friends with it ever since. MORE»

Recipe #29334

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Chocolate Icebox Cake

Posted by Sandra Hyde  

For chocolate lovers. Each too much and watch you waistline expand. But oh so yummy! From Hawaii. MORE»

Recipe #29305

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Sussex Pudding

Posted by Sandra Hyde  

A very old-fashioned, but enjoyable pudding. MORE»

Recipe #29277

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Spinach Tart

Posted by Sandra Hyde  

How to get people to eat spinach. This is a little sweet and not like normal vegetables. Can be eaten hot or cold. Very yummy. MORE»

Recipe #27223

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