Jennifer Cross's

6

Recipes

Goat Macaroni and Cheese

(1 reviews) Posted by Jennifer Cross  

My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based... MORE»

Recipe #372107

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Crawfish Mirliton (Chayote) Soup

Posted by Jennifer Cross  

My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced together this soup from several recipes and a few traditional Cajun cooking methods. Some... MORE»

Recipe #371991

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Dairy Free Potato Leek Soup

Posted by Jennifer Cross  

I love leeks, and leek soup, and wanted to introduce my Significant Other to the dish. But he is definitely a meat and potatoes sort of guy, so I compiled this version of the dish for him. Remove the bacon and use veggie oil for a great... MORE»

Recipe #310275

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Sesame Free Hummus

Posted by Jennifer Cross  

Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation. You can add sun dried tomatoes, capers, artichokes, just about anything. 1 tsp of basil... MORE»

Recipe #175873

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Squirrel's Beanless Chili

(2 reviews) Posted by Jennifer Cross  

The actual name for this recipe is "Squirrel Chili," but since it contains no actual squirrel meat, I thought it might be confusing to people who don't know that it's my nickname. MORE»

Recipe #175399

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Monster Meatloaf

Posted by Jennifer Cross  

My mother makes something she calls "Godfather Meatloaf." When I decided to try duplicating this, I wound up with this recipe, which my friends promptly dubbed "Monster Meatloaf" because it comes out with so much food. MORE»

Recipe #175396

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