Jodi B.'s

13

Recipes

Creamy Layered Potato Pie

Posted by Jodi B.  

Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very... MORE»

Recipe #211097

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No Bake Chocolate Chip Kahlua Torte

(3 reviews) Posted by Jodi B.  

This dessert is as easy as it gets yet the finished product tastes & looks as if you spent hours in the kitchen! It never fails to get rave reviews & it's just so simple & quick to make! MORE»

Recipe #105507

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Chocolate Sausage (saucisson Au Chocolat)

Posted by Jodi B.  

"Anne Desjardins, chef at L'Eau a la Bouche (Mouthwatering) in Ste. Adele, made this sausage-like cookie to serve at Kendall College, a professional chefs' school in Evanston, Ill. The nut-studded chocolate is rolled into a sausage shape and... MORE»

Recipe #89206

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Red Pepper Fondant

Posted by Jodi B.  

"Laurent Godbout, chef of Chez L'Epicier in Old Montreal, demonstrated this thick, succulent sauce for a Chicago audience to serve with a salad of Quebec snow crab. The sauce could be used with plain canned crab or other seafood." (Julian... MORE»

Recipe #89205

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Aunt Ida's Passover Sponge Cake

Posted by Jodi B.  

Credit is given to Sandra Levine for her Aunt Ida's Sponge Cake. I came across this recipe that was posted on another site in March 2002 and it received great reviews. This cake is said to be good enough to be enjoyed all year long and I can... MORE»

Recipe #87458

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Best Caramelized Onions

(1 reviews) Posted by Jodi B.  

Onions that cook down very slowly and are transformed into an extraordinarily sweet, richly colored side dish or accompaniment. MORE»

Recipe #83520

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Flourless (Low Carb) Brownies

(3 reviews) Posted by Jodi B.  

These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams MORE»

Recipe #75680

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Surprise Chicken

(1 reviews) Posted by Jodi B.  

When you bite into these succulent chicken breasts, you will get a surprise of flavors! MORE»

Recipe #56654

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Risotto aux Poireaux (Leeks)

(1 reviews) Posted by Jodi B.  

This risotto dish is rich & creamy & the rice still has a little bite to it. My trick to making great risotto is to make sure the rice has absorbed the stock before adding more stock & to stir vigorously & constantly. It is a bit tiring, but so... MORE»

Recipe #56046

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Bubby's Potato Kugel

(3 reviews) Posted by Jodi B.  

My father loved potato kugel, especially his late mothers. Fortunately his sister taught my mother the unique recipe and it has been a staple at every family get together and holiday celebration. There are never any leftovers and we still fight... MORE»

Recipe #55052

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Cream of Tomato Soup

(1 reviews) Posted by Jodi B.  

Outside it is -20 (really!) and the only thing I can think of is a steamy bowl of delicious soup. This is from ATK & it's so simple - hope you love it as much as we do. MORE»

Recipe #54745

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Purim Hamentaschen

(1 reviews) Posted by Jodi B.  

The joyous holiday of Purim is March 18. It commemorates a time when the Jewish people living in Persia were saved from extermination. Celebrate by eating these tasty pastries representing evil Hamen's 3-sided hat! MORE»

Recipe #54059

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Chocolatey Flourless Delights

(2 reviews) Posted by Jodi B.  

These individual chocolate cakes are simple to make, can be made way in advance and their intense flavour combined with their light texture is sure to please any chocoholic you know or make a great little personalized ending to your dinner party!... MORE»

Recipe #52062

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