Galley Wench's

392

Recipes

Coconut Creme Brulee

Posted by Galley Wench  

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. MORE»

Recipe #400492

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Bacon-Wrapped Filet Mignon With Horseradish Sauce

Posted by Galley Wench  

This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were... MORE»

Recipe #400344

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California and Maki Rolls (Japanese Sushi)

Posted by Galley Wench  

The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the inside. A Maki roll has the sushi rice on the inside with the nori on the outside. For... MORE»

Recipe #400333

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Rueben Roll-Ups ( Appetizers)

Posted by Galley Wench  

A great appetizer and easy to make using Almost No-Knead Rye Bread for the dough. MORE»

Recipe #396158

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Grape-Nuts Peanut Butter Bars

(1 reviews) Posted by Galley Wench  

Sweet, crunchy and peanut buttery good! Recipe from Post Grape-Nuts with the addition of chocolate chips. Recipe is written for a microwave, however can be done on the stove top stirring constantly MORE»

Recipe #395726

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Ancho Chili Brownies

Posted by Galley Wench  

Rich delicous brownies with a subtle hint of spice. Note: Use only ANCHO CHILI powder as it is a smokey slightly spicy chili powder! MORE»

Recipe #394884

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Banana Muffin-Tops (Or Muffins and Mini-Muffins)

Posted by Galley Wench  

These moist muffins bake up great in muffin top tins or mini muffins too. Maskes 12 muffins, 10 muffin tops or 24-30 mini muffins. Use very ripe bananas. Recipe was found on the internet — Diana's Desserts, however I have made a few... MORE»

Recipe #393188

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Sausage Breakfast Gravy (For Biscuits)

(1 reviews) Posted by Galley Wench  

I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Cream Biscuits MORE»

Recipe #392062

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Ultimate Cream of Tomato Soup

(1 reviews) Posted by Galley Wench  

Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of the tomatoes; a little more effort, but worth... MORE»

Recipe #391660

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Applesauce Oatmeal Muffin-Tops (Or Muffins)

(1 reviews) Posted by Galley Wench  

Tasty and healthy too! Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma, however I've made a couple additions. MORE»

Recipe #391292

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Homemade Cottage Cheese (Crock-Pot)

Posted by Galley Wench  

So easy to make and healthy too! Recipe came from the Rennet package, which is available at health food store, and some supermarkets. Please read all the insturctions before beginning. I've found it easier to use a crockpot, however I've... MORE»

Recipe #391204

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Carrot-Nut Muffin-Tops

Posted by Galley Wench  

The best part of the muffin is the top! The kids will love them! Started out as a William and Sonoma recipe however I made modifications. The only special equipment needed is a muffin-top pan, or they could be baked in english muffin rings. MORE»

Recipe #390935

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No-Knead Sandwich Rolls/Buns

Posted by Galley Wench  

These are the instructions on how to make the best hard rolls/buns from No-Knead Artisian Boule Bread (The Master Recipe). Mix up the dough at least 24 hours before you want to make the rolls. I bake mine in english muffin rings, however they can also be made in a muffin-top... MORE»

Recipe #390905

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Authentic Mexican Tamale Pie

Posted by Galley Wench  

We love tamales but they are such a pain to make so I came up with this recipe; its a combination of Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa and Galley Wench's Spice-Sea Chili. I've made it with both masa harina and cornmeal, and prefer the cornmeal that has been ground very fine.... MORE»

Recipe #389770

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Pumpernickel Bread (No-Knead)

(1 reviews) Posted by Galley Wench  

So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves. MORE»

Recipe #388951

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No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)

Posted by Galley Wench  

These pizza rolls are made with the dough made with No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). I've given a couple different fillings, however the recipe can easily be modified to fit your family's taste. Great for lunches! MORE»

Recipe #388861

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Brioche (No-Knead)

Posted by Galley Wench  

This rich buttery sweet bread is perfect not only for brioche (which makes wonderful french toast), but can also be used to makes chocolate or jam filled Beignets. and Pecan Caramel Rolls. Recipe comes from the Artisan Bread in Five Minutes a... MORE»

Recipe #388367

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Thai Green Masala Paste (Taaza Masala)

Posted by Galley Wench  

A fragrant Thai spice paste that's based on fresh cilantro/coriander leaves, mint, garlic and ginger. This paste can take the place of fresh ginger and corriander/cilantrol in a recipe. A welcome addition to curry or spicy recipes. Recipe from... MORE»

Recipe #388210

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No-Knead Double Pepperoni Pizza

Posted by Galley Wench  

NOTE: The following are the baking instruction to be use with No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). Perfect for our busy lives . . . top with your favorite ingredients and dinner is on the table in minutes! MORE»

Recipe #387780

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Naan (No-Knead)

(1 reviews) Posted by Galley Wench  

The following are the baking instruction to be used to make Naan using the dough made with No-Knead Artisian Boule Bread (The Master Recipe) or my favorite, No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). No oven needed here; this delicious and buttery Indian flatbread is done in a hot, cast-iron skillet.... MORE»

Recipe #387678

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