Hungarian Gypsy's

20

Recipes

Soft Pretzels - Like Auntie Anne's

Posted by Hungarian Gypsy  

A soft, buttered pretzel justlike the kind you find at fairs and in the mall. You can customize by adding poppy seeds, sesame seeds, garlic salt, cinnamon sugar and even icing for a new dessert. MORE»

Recipe #381936

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Cardamom Cookies

Posted by Hungarian Gypsy  

We love the smell and taste of cardamom around the holidays and found this recipe in our local paper. Cardamom tastes like a mixture of ginger and maybe cinnamon and can be very strong. If you're adding more, go with a light hand. MORE»

Recipe #345664

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Cranberry-Hazelnut Biscotti

Posted by Hungarian Gypsy  

A new and tasty addition to our holiday cookie assortment. I adpted this recipe from one I found in the Minneapolis Star Tribune, and after a few tries finally hit it right. MORE»

Recipe #345484

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Hungarian Potato Soup

(3 reviews) Posted by Hungarian Gypsy  

A good basic potato soup with a Hungarian flavor. MORE»

Recipe #311932

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Orange-Chocolate Cookies

Posted by Hungarian Gypsy  

I found this recipe in our local paper and have tried several variations. I found that the orange marmalade works best for both durability and you just can't beat the taste of orange and chocolate together. I tried raspberry dipped in white... MORE»

Recipe #269799

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Albondigas Soup

Posted by Hungarian Gypsy  

A Mexican Meatball and Tomato Soup. MORE»

Recipe #267588

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Slop

Posted by Hungarian Gypsy  

We were brought up calling it slop growing up and it kinda looks like slop, but we all love to eat it and it's even better leftover. MORE»

Recipe #202639

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Salmon Barbecue Marinade

Posted by Hungarian Gypsy  

Great marinade for salmon. MORE»

Recipe #184011

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Grilled Salmon or Halibut

Posted by Hungarian Gypsy  

Perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results. MORE»

Recipe #184009

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Shrimp Gambino

(1 reviews) Posted by Hungarian Gypsy  

This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings. You could serve this as an... MORE»

Recipe #167632

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Chicken Stew over Biscuits

Posted by Hungarian Gypsy  

A very quick, easy fix for dinner using a rotissiere chicken from the market. You can add kind of vegetable you like. Fresh, frozen or straight from your garden. MORE»

Recipe #165247

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Bar-B-Q Beef

Posted by Hungarian Gypsy  

This is so flavorful and tender . . . follow the directions and do not increase the oven temp to shorten the cooking time or meat will be dry and tasteless. It's worth the wait. Or, you could use ketchup (?) and add other ingredients to make a... MORE»

Recipe #159320

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Irish Stout Lamb Stew

Posted by Hungarian Gypsy  

Adapted from Steve Perlstein of the Irish American Heritage Center. I use Guinness Stout in this recipe. MORE»

Recipe #113350

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Manhattan Seafood Chowder

Posted by Hungarian Gypsy  

This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad and supper's ready ! MORE»

Recipe #107404

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Peach Ketchup

Posted by Hungarian Gypsy  

A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes. MORE»

Recipe #98050

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Italian Pizzelle Cookies

(5 reviews) Posted by Hungarian Gypsy  

This recipe comes from my Italian aunt, who every Christmas makes some of the best cookies. You can substitute vanilla and lemon extract for flavor variation. Sometimes it helps to be smarter than a 5th grader when you make these. MORE»

Recipe #91269

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Country Captain Chicken

(2 reviews) Posted by Hungarian Gypsy  

I found this recipe by Marion Cunningham to be one of the best for Country Captain. It's from her cookbook "Lost Recipes". MORE»

Recipe #83821

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Barbecue Baked Beans

(2 reviews) Posted by Hungarian Gypsy  

Crock pot baked beans. MORE»

Recipe #32986

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Savory Grilled Potatoes in Foil

(7 reviews) Posted by Hungarian Gypsy  

. MORE»

Recipe #32688

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Hungarian Nockerl

(1 reviews) Posted by Hungarian Gypsy  

Hungarian noodle dish served with braised meats and paprikash dishes. I come from a long line of Hungarian's and am a first generation Hungarian-American. We call it Nockerl and many Hungarian cookbooks call it by this name. Get over it. MORE»

Recipe #8563

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