Pneuma's

47

Recipes

Char-Grilled Squash With Jerk Honey Rum Glaze

Posted by Pneuma  

A taste of Caribbean courtesy of Aisha. Posted for ZWT5. Check my recipes for the Jerked honey rum glaze. MORE»

Recipe #374161

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Char-Grilled Pineapple With Jerked Honey Rum Glaze

(2 reviews) Posted by Pneuma  

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. MORE»

Recipe #374122

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Jerked Honey Rum Glaze

(2 reviews) Posted by Pneuma  

Easy tasty Caribbean glaze for meat. What's better than that? posted for ZWT5 MORE»

Recipe #374120

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Spicy Jerk Rub

(2 reviews) Posted by Pneuma  

great and tasty rub for grilling. from Aisha. Posted for ZWT5. MORE»

Recipe #374044

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Jamaican Jerk Seasoning

(5 reviews) Posted by Pneuma  

have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance. MORE»

Recipe #374040

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Cajun Seasoning

(7 reviews) Posted by Pneuma  

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. MORE»

Recipe #374037

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Aisha's Chili Pecans (Cajun)

(1 reviews) Posted by Pneuma  

if you want the heat, go for it! MORE»

Recipe #373873

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Provencal Vegetable Soup

(4 reviews) Posted by Pneuma  

This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh or dried. If dried beans, soak overnight. An extra 30 min boiling time as stated in the... MORE»

Recipe #373856

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Pumpkin Soup With Coriander Pistou (France)

(1 reviews) Posted by Pneuma  

adapted from The Mediterranean Collection. posted for ZWT. MORE»

Recipe #373527

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Honey and Fig Biscuits (Native Australian)

(2 reviews) Posted by Pneuma  

from an AUS website. Serving and yield's a guess depending on the size of biscuits. MORE»

Recipe #371214

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Gourmet Chicken Burger (Australia)

(1 reviews) Posted by Pneuma  

a Kraft Vegemite recipe MORE»

Recipe #371210

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Rainforest Roast Chicken

(2 reviews) Posted by Pneuma  

An Australian recipe winner from Paul Greene NSW. MORE»

Recipe #371184

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Recado Rojo

Posted by Pneuma  

a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make. MORE»

Recipe #371178

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Chicken or Beef Chimichangas (Tex-Mex)

(5 reviews) Posted by Pneuma  

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. MORE»

Recipe #371169

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Mexican Meatballs in Chipotle Chili Sauce

(6 reviews) Posted by Pneuma  

for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson. MORE»

Recipe #371157

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Habas Con Chorizo (Spanish Chorizo With Broad Beans)

(1 reviews) Posted by Pneuma  

A Spanish recipe served in tapas bars .From The Mediterranean Collection. MORE»

Recipe #371149

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Fried Bread With Honey and Lemon (Spain)

(2 reviews) Posted by Pneuma  

this sweet version of the French egg bread is served in Spain for breakfast. MORE»

Recipe #371127

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Gazpacho and Almond Soup (Spain)

Posted by Pneuma  

Gazpacho is a classic cold tomato and vegetable soup of Spain, with different variations depending on their towns. This is thickened with almonds although it can be substituted with dried breadcrumbs. Reserve some of the diced vegetables to... MORE»

Recipe #371125

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Romesco Sauce (Spain)

(1 reviews) Posted by Pneuma  

traditional Spanish way of making this sauce uses dried spanish chili or nyora, but is hard to obtain outside Spain so Mexican chili is simply substituted for those who want to try it.From The Mediterranean Collection. MORE»

Recipe #371124

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Tortilla De Patata (Spanish Tortilla)

(2 reviews) Posted by Pneuma  

An authentic tortilla of Spain and often served in tapas bars. Our traditional breakfast since I was a kid served with rice, bread and chorizos although served also as a light dinner. MORE»

Recipe #371121

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