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heavenslice's

4

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Baked French Toast

Posted by heavenslice  

Simple to put together in the morning & pretty flexible. We prefer the brown sugar for the sweetener, and I don't think we've ever tried the bananas and strawberries but I've heard they're good. Unfortunately, I don't remember where I got this... MORE»

Recipe #380210

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Harvest Bean Casserole

Posted by heavenslice  

From Betty Crocker's Good & Easy Cookbook. Can use either spicy or regular sausage. We usually use a small yellow or white onion cooked with the sausage rather than the green onions, as we don't usually keep green onions on hand. MORE»

Recipe #342222

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Shredded Beef Taco Meat

(1 reviews) Posted by heavenslice  

We make this either the day ahead and refrigerate it or we freeze it, I can usually get two quart sized bags from one roast. Out of family preference, we omit the cilantro. Adapted from "Soft Beef Tacos with Salsa" on epicurious.com. MORE»

Recipe #339485

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Deep Dish Apple Pie

Posted by heavenslice  

This recipe is from my grandma, though it's not really a pie as there's no crust. It works well to cut the sugar and sugar/flour/butter mixtures in half, but I'm putting the recipe here mostly as it came to me. The recipe says to fill half the pan... MORE»

Recipe #336675

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