OliveLover's

5

Recipes

Spicy Sausage-Kidney Bean Soup

Posted by OliveLover  

The original is from Southern Living 1983 cookbook and is credited to Mrs. Frank Patton from Johnson City, Tenn. This is a favorite of ours that we often double and freeze in lunch size portions for DH. The original recipe calls for canned... MORE»

Recipe #399167

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Crabmeat or Salmon Patties

Posted by OliveLover  

These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Vegan Fried Celery & Cabbage) on the side. MORE»

Recipe #396112

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Thai Green Curry Paste

Posted by OliveLover  

This is another from Keo's Thai Cuisine. Green curry paste is the hottest of the Thai curries. The shrimp paste is optional, so it can be served to those allergic to shellfish or kosher. If you use the salt and not the fish sauce, it becomes... MORE»

Recipe #396102

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Thai Red Curry Paste

Posted by OliveLover  

This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the "original" red curry paste. The shrimp paste is optional, and so it can be served to anyone who is allergic to shellfish, kosher or... MORE»

Recipe #396095

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Brown Basmati Rice Pancakes

(1 reviews) Posted by OliveLover  

These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron, because it holds the heat... MORE»

Recipe #394818

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