stgmngrjan's

4

Recipes

Chutney Curry Chicken Salad

Posted by stgmngrjan  

Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City, MO. It holds up well for 3-5 days when refrigerated; you might want to add a TBS or so of... MORE»

Recipe #352547

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Turkey in the Bundt (Leftover Turkey)

(5 reviews) Posted by stgmngrjan  

This tried-and-true recipe is adapted from the makers of Nordic Ware. Simple and flavorful, the milk, eggs and cheese make this bundt casserole moist. Can be served with vegetables of your choice in the center of the rings, and garnished with... MORE»

Recipe #150805

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Cauliflower Gratin

(1 reviews) Posted by stgmngrjan  

Flavorful, simple, and different from other cauliflower gratin recipes on Zaar. The light custard surrounding the cauliflower is delicious. From the book French Women Don't Get Fat. Prep time includes both cooking the cauliflower on the stove and... MORE»

Recipe #150188

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Carbonnade A' La Flamande

(1 reviews) Posted by stgmngrjan  

From Cooking Light, Nov. '05. Dark beer adds depth to this beef stew-like dish. Serve with noodles. A tasty, easy dish. MORE»

Recipe #149739

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