Secret Teenage Chef's

11

Recipes

Traditional Buttermilk Cake (And Optional Frosting Recipe)

Posted by Secret Teenage Chef  

This classic, double-layer cake has all the ingredients for a great party dessert. You can add 3 ounces unsweetened baker's chocolate and make it yummy and chocolate-y. Most of these ingredients are in your pantry too! Frosting recipe in the steps... MORE»

Recipe #150782

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Classic Cupcakes

(3 reviews) Posted by Secret Teenage Chef  

Light and airy and vanilla-y and most of the ingredients are already in your kitchen! Easy to make and variate: add frosting, sprinkles, candy, baker's chocolate! :] From The Book of Birthdays given to me.. for my birthday. - -; MORE»

Recipe #150779

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Easy Lemon Bars

(3 reviews) Posted by Secret Teenage Chef  

The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the lemon on top seperates into two sweet, chewy... MORE»

Recipe #150777

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Healthy Honey Oatmeal Cookies

(42 reviews) Posted by Secret Teenage Chef  

These are easy to make! and healthy for you too (small amount of butter & sugar), but still so very sweet and wholesome. The cookies are chewy and go great with any other add-ins (raisins, cranberries, chocolate chips, etc.) Courtesy of... MORE»

Recipe #147497

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Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

(4 reviews) Posted by Secret Teenage Chef  

Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls. MORE»

Recipe #146225

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Steamed Mamon (Filipino Sponge Cake)

(2 reviews) Posted by Secret Teenage Chef  

Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake. MORE»

Recipe #146188

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Mamon (Filipino Sponge Cake)

(8 reviews) Posted by Secret Teenage Chef  

Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :] MORE»

Recipe #146187

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Simple Udon Soup

Posted by Secret Teenage Chef  

All you need are udon noodles and broth. This soup is my all-time favorite because it's healthy, filling, warm, and able to be personalized. See my other recipes for dashi stock. OR dissolve instant dashi stock. OR just use chicken stock. MORE»

Recipe #146186

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Chewy Chocolate Chip Pizookies

(1 reviews) Posted by Secret Teenage Chef  

A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum! MORE»

Recipe #146185

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Simple and Healthy Veggie Soup

Posted by Secret Teenage Chef  

From the BNF Nutrition Foundation website converted into US measurements. Easy enough for me to make... and healthy too! MORE»

Recipe #146184

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Simple Mochi

(13 reviews) Posted by Secret Teenage Chef  

Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times. MORE»

Recipe #146183

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