VNess's

49

Recipes

Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Chicken and Balsamic Peppers

Posted by VNess  

Another lovely selection from Karina's Kitchen- Fabulous way to use up the peppers that are going crazy in the garden I was short on olive oil, but it worked just fine with 2 T instead of the 4 that are called for. Karina suggests this is... MORE»

Recipe #391394

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Super Fuel Bars

(2 reviews) Posted by VNess  

Almost like a powerbar, but better. Easy, nutritious, and they don't even taste "good for you" (all in moderation, of course!) You'll never do store-bought again... courtesy of a friend who got it through a friend, who got it from... MORE»

Recipe #300932

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Tiramisu Dip

(1 reviews) Posted by VNess  

One way to satisfy a craving for the decadent dessert and still keep it relatively healthy... or at least feel like you are Cooking time is chilling time. Serve with fresh fruit (apples, strawberries, kiwi, pineapple and grapes are good),... MORE»

Recipe #295159

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Mama's Chicken Provencal

(1 reviews) Posted by VNess  

Just like the title says, my mom's Chicken Provencal- a family favorite and and easy go-to dish for our large crew. MORE»

Recipe #295004

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White Bean, Garlic, and Rosemary Dip

Posted by VNess  

Not TOO garlicky, but it has a nice kick. Serve with crudites or pita chips. Might also be good on crostini. New Seasons Market. MORE»

Recipe #283341

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Beef Tagine With Brussels Sprouts

(1 reviews) Posted by VNess  

A traditional Moroccan beef stew with a little Brussels Sprout action as a twist. Courtesy of the Oregonian. MORE»

Recipe #277845

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Tomato Orange Soup

(1 reviews) Posted by VNess  

A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR. MORE»

Recipe #277408

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Texas Quiche II

Posted by VNess  

Every Christmas and New Year's day, the wonderful smell of my mom's famous Texas quiche fills the house. It was only recently that I realized her choice of brunch menu was based on simplicity, as much as taste! This is a reduced-fat version. She... MORE»

Recipe #270305

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Turkey Calabacitas

(1 reviews) Posted by VNess  

Hatch chilies are a variety of green Chile. They can be purchased online or you may substitute fresh poblano chilies. MORE»

Recipe #211687

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Garbanzo and Winter Green Soup

Posted by VNess  

I found this in the Oregonian and made a few modifications to lighten it up and keep it gluten-free. The more kinds of greens you use, the better the broth will be. Serve with baguette (or gf alternative) and extra cheese, if you choose MORE»

Recipe #209948

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Halibut Piccata

Posted by VNess  

Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria. MORE»

Recipe #203142

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Gluten Free Apple Crisp

(1 reviews) Posted by VNess  

Thank you Oregonian! I don't miss many desserts since giong gluten-free, but this is one of the few. Oh so good... MORE»

Recipe #201243

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Cheddar Souffles (Gluten Free!!)

Posted by VNess  

Have yet to try this, but it appeared in today's FoodDay section of the paper. MORE»

Recipe #201242

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Waldorf Salad Redux

Posted by VNess  

One of those dishes so many of us grew up on, with a slight twist- no mayo. Courtesy the Oregonian. MORE»

Recipe #198197

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Fig Butterscotch Drops

Posted by VNess  

You know how sometimes you end up with a significantly smaller number of cookies than a recipe says it makes? Sometimes the recipe is a little off, but we all know it's because we can't resist eating the dough along the way...if you make these to... MORE»

Recipe #198145

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Braised Chicken

Posted by VNess  

Comfort food with sophistication. Bacon and balsamic- not usual combo, but oh so good. I am considering trying it with skinless breasts to lighten it up a bit. MORE»

Recipe #191466

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Butternut Squash Soup

Posted by VNess  

Yum...Got the recipe from the friendly folks at the Co-op down the street. A little savory, a little sweet, altogether warming and great for the cool and rainy season! MORE»

Recipe #191373

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Simply Cheesecake

Posted by VNess  

Had this at home for my brother's birthday and had to share. Great anyway, but even better if made a day or two in advance. I use a mix of gluten-free wafer crumbs (ginger snaps are good, I'm trying chocolate next). Top with berries or other... MORE»

Recipe #187660

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Stuffed Herb Chicken

Posted by VNess  

Tasty, simple, and really not too bad for ya (even if you opt for the full-fat cheese and breadcrumb crust) MORE»

Recipe #187657

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