Brisket in Roses's

48

Recipes

My Greek Salad

Posted by Brisket in Roses  

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. MORE»

Recipe #399197

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Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes

(1 reviews) Posted by Brisket in Roses  

This is from Rachael Ray....I absolutely love this dish. MORE»

Recipe #293843

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Herbed Lamb Chops

Posted by Brisket in Roses  

You can use dried herbs for this, but since the cooking time isn't at all long, I prefer to use fresh. Plus, fresh herbs look so much nicer as garnish. MORE»

Recipe #293779

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Gnocchi, Chicken, and Pesto

(1 reviews) Posted by Brisket in Roses  

i made this up one night when I really wanted gnocchi. had almost nothing in the fridge except chicken and gnocchi, so i just bought some pesto sauce, and voila! dinner is ready!!! MORE»

Recipe #287783

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Basic Butter Cookies

Posted by Brisket in Roses  

these are actually from sara moulton. Prep time includes chilling time. I absolutely love plugra butter and try to use it anytime i make baked goods. if you can find it, use it!!! MORE»

Recipe #285557

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Spicy and Sweet Cheesy Asparagus

(2 reviews) Posted by Brisket in Roses  

Created for RSC#11. Made as an appetizer, but can also be used as a side dish. MORE»

Recipe #283096

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Strawberry Salad

(1 reviews) Posted by Brisket in Roses  

Created for RSC #11. I make the dressing in the blender. MORE»

Recipe #283003

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Stuffed Chicken Breast in a White Wine Cream Sauce

(1 reviews) Posted by Brisket in Roses  

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Recipe #282934

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Lemony Chicken Kabobs

Posted by Brisket in Roses  

i made these up one day when i had absolutely nothing to do and they came out wonderful. hope you like. I serve with white rice, cooked in chicken stock and added bay leaves (so it can have some flavor). MORE»

Recipe #280199

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Beef Stoup

Posted by Brisket in Roses  

This is like a soup because it is not thick, and like a stew because it is full of chunky veggies. I am not a big stew (thick broth) fan, so every time a recipe calls to thicken the broth, I just omit it. I made this one time at the restaurant... MORE»

Recipe #265724

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Sweet Red Pepper Chicken

(2 reviews) Posted by Brisket in Roses  

Forgot where I got this, but I serve on top of pasta and it's a nice change from your regular tomato sauce. MORE»

Recipe #265628

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Funky Chicken

(2 reviews) Posted by Brisket in Roses  

I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result. I just heated up some frozen veggies, and made some plain white fluffy rice to eat with this.... MORE»

Recipe #265625

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Night Before French Toast Casserole

(1 reviews) Posted by Brisket in Roses  

found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time. MORE»

Recipe #257119

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Cappuccino Cookies

Posted by Brisket in Roses  

I used to sell cookies before. These were my second best seller. My Marmalade Cookies were my first best. Caffeine addicts especially loved these. Hope you like. MORE»

Recipe #256558

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My Cheesecake

Posted by Brisket in Roses  

I took a whole bunch of cheesecake recipes and kind of made my own. NOTE: I have actually made this mixing about 3/4 cup of chocolate chips into the cheesecake filling and then drizzled some melted chocolate on top once the cake cooled. Or you... MORE»

Recipe #256520

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My Marmalade Cookies

Posted by Brisket in Roses  

ok, so i use preserves for these and not marmalade....but marmalade, to me, just sounds so much prettier...i usually make this with my pinwheel cookie cutter, which I had lost but thankfully aevil told me where i could get a new one. They... MORE»

Recipe #256498

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Beef Stroganoff

(1 reviews) Posted by Brisket in Roses  

No offense to anyone, but I hate stroganoff recipes that use lots of veggies, ground beef, any condensed soup, tomato products, and any broth/consomme. Just a preference. I used to make a really good stroganoff and somehow lost my recipe, so I... MORE»

Recipe #254854

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Steak and Drunken Mushroom

(1 reviews) Posted by Brisket in Roses  

From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the "beer gravy", as I call it. MORE»

Recipe #251559

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Sage and Chive Steaks With Arugula Salad

Posted by Brisket in Roses  

posting to try later. MORE»

Recipe #251557

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Chocolate Ganache Tart

Posted by Brisket in Roses  

easy tart that looks like you spent all day working on it. Time does not include chilling time. MORE»

Recipe #250838

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