Chef burnt toast's

27

Recipes

Gingerbread Cookies (Large Batch)

Posted by Chef burnt toast  

I got this recipe from a neighbour of mine. It is the best gingerbread recipe I've found and I will only be using this one from now on. We live in Canada. MORE»

Recipe #397494

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397440

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397436

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397433

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397424

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Christmas White Fruit Cake

Posted by Chef burnt toast  

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation... MORE»

Recipe #397422

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Sweet Mixed Pickles

Posted by Chef burnt toast  

A version that only takes 6 days...yes this is short. A recipe that I make every fall. MORE»

Recipe #388040

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Small Batch Mixed Vegetable Mustard Pickles

(1 reviews) Posted by Chef burnt toast  

This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served with meat and potato meals. MORE»

Recipe #388027

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Picante Salsa

Posted by Chef burnt toast  

This recipe uses 4 1/2 pounds tomatoes. I make it each fall and usually triple the recipe when I do. Needless to say I use a LARGE pot. The recipe below is for a SINGLE batch. MORE»

Recipe #388025

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Raisin Applesauce Bran Muffins

Posted by Chef burnt toast  

I got this recipe during my Weight Watcher Days. I still use it. Makes 12 muffins, 2 point/muffin MORE»

Recipe #366069

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Divinity Fudge (Kitchenaid)

Posted by Chef burnt toast  

This is a divinity fudge recipe that I use with my Kitchenaid mixer. It makes a nice divinity fudge recipe that mimics my friend's grandmother's very closely. I use a candy thermometer when making it. I don't put the nuts in it. My friend's... MORE»

Recipe #346403

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1234 Cake

(1 reviews) Posted by Chef burnt toast  

This is a recipe that my grandmother passed on to my mom and me. We use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing. MORE»

Recipe #289891

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Maritime (Canada) Seafood Casserole

Posted by Chef burnt toast  

This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat,... MORE»

Recipe #288470

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Maritime Baked Beans

Posted by Chef burnt toast  

This is a combination of a couple of baked bean recipes including touches from my mother and grandmother. We live in New Brunswick, Canada, and beans are always a favourite for Saturday supper along with Brown Bread. In this recipe you can use... MORE»

Recipe #288428

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Apple Raisin Bread Pudding

Posted by Chef burnt toast  

This is a recipe that my daughter loves. You can include dried apricots rather than the raisins and if you use egg whites, it makes it a bit lower in fat. MORE»

Recipe #286946

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Raisin Spice Loaf Cake

Posted by Chef burnt toast  

This is a recipe that my mother always made to include in our school lunches. It makes a huge cake and is very nice and moist. Mom sometimes called it War Cake. MORE»

Recipe #286943

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Donair Sauce for New Brunswick Donairs

(2 reviews) Posted by Chef burnt toast  

This is a sweet garlic sauce served with Donairs that we are fond of in Atlantic Canada. MORE»

Recipe #286906

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New Brunswick Donairs

(2 reviews) Posted by Chef burnt toast  

This is a recipe given to me by a co-worker. It mimics very well the donairs that are served in this part of the country. I like this recipe because it doesn't have a lot of preservatives in it. I usually use lean hamburger when I make it. I... MORE»

Recipe #286904

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Cooked Mayonnaise (Salad Dressing)

(1 reviews) Posted by Chef burnt toast  

This is an old family recipe. We live on the east coast of Canada and this mayonnaise is used in dishes such as lobster salad sandwiches, lobster rolls, potato salad, egg salads and anything else that you would use mayonnaise or salad dressing... MORE»

Recipe #286899

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Microwave Fudge

(1 reviews) Posted by Chef burnt toast  

This fudge can be left as brown sugar or turned into chocolate. Easy to do and quick to turn out a pan of fudge. MORE»

Recipe #272874

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