TXOLDHAM's

228

Recipes

Caesar Salad Dressing

Posted by TXOLDHAM  

This comes from Food Network and Ellie Krieger. It is our go-to Caesar Salad . It is a little lower in fat but doesn't sacrifice on the flavor. I whip it up in my processor or Magic Bullet. Ellie serves it with grilled shrimp. MORE»

Recipe #389486

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Indian-Spiced Chicken With Bell Peppers

Posted by TXOLDHAM  

I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso. MORE»

Recipe #384136

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Lime-Marinated Eye of Round Steaks

Posted by TXOLDHAM  

Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet. MORE»

Recipe #368157

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Veal Scaloppine in Lemon Sauce

Posted by TXOLDHAM  

You can substitute boneless, skinless chicken breasts or even pork medallions from a tenderloin in place of the veal. This recipe comes from Southern Living. MORE»

Recipe #345970

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Calabacita Con Carne De Puerco

Posted by TXOLDHAM  

Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas. Zucchini can be substituted for the mexican squash. MORE»

Recipe #345852

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Summer Vegetable and Orzo Salad

Posted by TXOLDHAM  

Another one from Southern Living found in my stash. We love salads and can't have too many recipes. MORE»

Recipe #345837

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Chicken Bouillabaisse

Posted by TXOLDHAM  

Instead of the usual fish bouillabaisse, this one uses chicken along with vegetables, garlic and basil. I found this one in "My New Mediterranean Cookbook by Jeannette Seaver. She suggests you top this with pesto. MORE»

Recipe #345788

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Italian Tossed Salad With Pimiento Vinaigrette

Posted by TXOLDHAM  

Another one from my stash I wanted to save. I tore it out of a Southern Living some time ago. MORE»

Recipe #345787

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Ranch House Salad With Pecan Vinaigrette

Posted by TXOLDHAM  

This comes from Southern Living. Served at Bald Eagle Ranch in Bandera, Texas. I am still cleaning out my stash and wanted to save. It sounds wonderful. MORE»

Recipe #345777

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Beer Mop Sauce for Poultry and Fish

Posted by TXOLDHAM  

This one comes from "Texas Home Cooking" and I wanted to be sure and save. MORE»

Recipe #336862

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Green Chilies Queso

Posted by TXOLDHAM  

We love this Queso! Recipe comes from one of my favorite cookbooks, "The Texas Experience." Especially good to make ahead and freeze in small amounts or in large amount for a party. You can keep warm in a small crockpot. I would... MORE»

Recipe #334351

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Stir-Fried Carrots, Red Peppers, Red Onions and Roasted Cashews

Posted by TXOLDHAM  

Found this one in a cookbook by Mollie Katzen and wanted to save MORE»

Recipe #333123

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Dramatically Seared Green Beans

(1 reviews) Posted by TXOLDHAM  

I found this one in Prevention - Original recipe from Mollie Katzen. MORE»

Recipe #331363

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Ww Strawberry Tiramisu

Posted by TXOLDHAM  

Clipped this one a while back from WW Magazine. 1 Dish (Serves 4) is 3 points according to the magazine I think it is probably closer to 4! I have not made this yet. MORE»

Recipe #329140

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Mother Wolff Soup

Posted by TXOLDHAM  

This comes from Sundays at The Moosewood Restaurant. It sounds like the ultimate comfort food! Times are a guess as I have no made this yet. I am waiting for cold weather! My estimate does not include time to soak beans. This soup takes time... MORE»

Recipe #319543

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Irish Cream Eggnog

Posted by TXOLDHAM  

Found this in my "stash." I can't wait till next Christmas to whip this up! MORE»

Recipe #313352

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Kimbell Museum Southwest Chicken Soup

Posted by TXOLDHAM  

This was saved in my stash which I am trying hard to clean out. Originally found in the Dallas Morning News many years ago. The original recipe called for chicken pieces but you could use cooked chicken or turkey and add after the rice is... MORE»

Recipe #309181

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Herbed Chicken-And-Rice Bake

Posted by TXOLDHAM  

Another one from my stash that I wanted to save. Originally came from Southern Living 2002. I think you could use a rotisserie chicken to save time. MORE»

Recipe #308689

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Southwestern Chicken Bundles

Posted by TXOLDHAM  

This is my clipping stash which I am trying to clean out. Originally came from Southern Living in 2002. MORE»

Recipe #308683

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Pasta With Shrimp Primavera

Posted by TXOLDHAM  

This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess. MORE»

Recipe #308167

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