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KPD's

113

Recipes

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Pork Milanese With Creamy Caper Sauce

Posted by KPD  

Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting the pan hot and ready for you but not... MORE»

Recipe #359899

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Prosciutto Wrapped Asparagus

Posted by KPD  

I came up with this dish last night while looking for a prosciutto wrapped asparagus recipe. I prefer to roast my asparagus and I don't care for raw prosciutto, so here's my creation! I wouldn't salt the asparagus because the prosciutto is salty... MORE»

Recipe #359897

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Creamy Caper Sauce

Posted by KPD  

This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Pork Milanese With Creamy Caper Sauce . This is a great sauce for a variety of meats or fried foods! MORE»

Recipe #359895

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Grapefruit, Onion and Basil Salad

Posted by KPD  

This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to... MORE»

Recipe #359891

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Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Posted by KPD  

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the... MORE»

Recipe #359889

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Green Chile Chicken Pasta Bake

Posted by KPD  

I was hungry, and this is what I had! Feel free to add extra veggies: celery, carrots, frozen peas, bell peppers...whatever you like! MORE»

Recipe #358897

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Crispy Chicken Tenders With Honey Mustard Sauce

(5 reviews) Posted by KPD  

I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would be too much, and it was just barely enough. I would recommend making the full amount... MORE»

Recipe #302148

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Black Bean and Bacon Soup

(1 reviews) Posted by KPD  

I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in... MORE»

Recipe #302146

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Individual Chicken Pot Pies With Puff Pastry

(1 reviews) Posted by KPD  

This is so yummy! Note: I wrote this recipe for my oven-safe soup mugs, but this recipe would also work well in a pie plate or 2-quart casserole. I would imagine this is enough for 4 soup mugs... It's just DH and I so we just use 2 gigantic... MORE»

Recipe #284970

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Pork Tenderloin With Hot Mustard Sauce

Posted by KPD  

Love this recipe!! I got it from my mom. I always serve with roasted broccoli. Enjoy! MORE»

Recipe #284806

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Jalapeno Cheddar Cornbread

(3 reviews) Posted by KPD  

Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of jalapenos! I always use mini muffin tins.... MORE»

Recipe #284688

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Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce

(6 reviews) Posted by KPD  

Love this recipe!!! This is a combination of recipes that Dh and I came up with. It's my filling recipe and his sauce recipe. This looks like a lot of work, but really it's not. I usually make the filling up ahead of time and then all I have to... MORE»

Recipe #282079

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Zesty Orzo Salad

(1 reviews) Posted by KPD  

This recipe is bursting with flavor! You could even add prosciutto, salami or pepperoni if you wanted some meat! Enjoy! MORE»

Recipe #281674

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Caramelized Onion Soup With Swiss Cheese & Basil Croutons

(1 reviews) Posted by KPD  

This delish recipe comes from Southern Living. The original recipe said it serves 8, but I think it serves 4-6. It's just DH and I, so I cut the recipe in half and use 2 large oven-safe soup mugs. The amount is perfect for dinner plus seconds!... MORE»

Recipe #274767

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Cheesy Spicy Cornbread!

(1 reviews) Posted by KPD  

This is a yummy, easy, savory recipe for cornbread! It's also really good with a can of drained corn, but I have to omit for DH's sake. I like to add a bit of salt because the jiffy mix is a little sweet. I also add 2 tablespoons of flour since... MORE»

Recipe #272025

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Holy Moly! Guacamole!

Posted by KPD  

Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky and very spicy. I use serranos instead of jalapenos because I like their flavor better... MORE»

Recipe #269714

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Chicken Caesar Pasta Casserole

(3 reviews) Posted by KPD  

I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Chicken Caesar Pasta Salad! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and... MORE»

Recipe #269368

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Salty Dog Martini

(4 reviews) Posted by KPD  

I love salty dogs...but a salty dog martini is something you don't see very often...it's just a touch stronger than a regular salty dog. this recipe is just the right amount for my martini glasses which are a bit larger than most. for a smaller... MORE»

Recipe #269082

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Jalapeno Bacon Cheeseburgers

(1 reviews) Posted by KPD  

My hubby loves these! We like to top these spicy burgers with Holy Moly! Guacamole!! Enjoy! MORE»

Recipe #269079

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Buffalo Chicken Pizza

(2 reviews) Posted by KPD  

Can't get much easier than this! Boy is this tasty! This recipe is very versatile, too! I actually never measure anything, so I hope the measurements are right. Honestly, I don't think you could mess this up! I prefer to use the Bobloi... MORE»

Recipe #263575

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