TooAllergic's

41

Recipes

(I Just Made the Best) Chocolate Chip Cookies!

Posted by TooAllergic  

soft, dense, crunchy, sweet, melt-in-your-mouth. . . MORE»

Recipe #321622

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Potato Salad With Artichokes and Toasted Mustard Seed Dressing

Posted by TooAllergic  

I find this salad to be creamy and quite satisfying. If I want to "fancy it up" I use the gourmet brined artichokes with stems. MORE»

Recipe #181052

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Grilled Scallops With Cashew - Cucumber Relish

Posted by TooAllergic  

Great textures all around! MORE»

Recipe #180928

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Light and Lemony Soup

Posted by TooAllergic  

This came from a cookbook (something like 'Healthy in a Hurry') belonging to a girl at work. I changed quite a bit...so i suppose that makes it mine. I love this with spicy greens like watercress and sorrel. MORE»

Recipe #180898

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Roasted Sweet Potato, Salmon and Watercress Salad

Posted by TooAllergic  

Sweet and Earthy. MORE»

Recipe #180699

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Gambas Al Ajillo

(3 reviews) Posted by TooAllergic  

I had the most amazing meal at "El Farol" in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too). MORE»

Recipe #168202

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Egg Salad With Chutney and Almonds

Posted by TooAllergic  

This is Lynne-Rossetto Kasper's recipe and she has described it as a sandwich to "eat-over-the-kitchen-sink". I love that description! Great as a vegetable dip or rolled in lettuce leaves (who needs bread?). The cooking time does not... MORE»

Recipe #165133

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Slow-Roasted Salmon With Melted Cabbage

Posted by TooAllergic  

Harmonious. This is close to a recipe from the Victory Garden. The smokey bacon and sweet carrots balance the oily fish and bitter cabbage perfectly. MORE»

Recipe #164673

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Carrot Reduction

(2 reviews) Posted by TooAllergic  

A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe. MORE»

Recipe #164660

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Sauce Vierge

Posted by TooAllergic  

This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and sun-ripened tomatoes are key. MORE»

Recipe #163801

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Tomato Granita

Posted by TooAllergic  

***Warning*** Only make this during the heat of summer when the tomatoes are like sweet, dripping, juicy manna from the heavens. It is lovely on its own, or scooped onto an herb salad of chives, fresh basil and tarragon. Use it as... MORE»

Recipe #163782

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Hearty White Bean Soup With Leftover Lamb and Shaved Fennel

Posted by TooAllergic  

I believe this came from Tyler Florence a few years back. I may have tweaked it **wink, wink**. MORE»

Recipe #163781

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Chervil Avgolemono

Posted by TooAllergic  

This is from the Splendid Table (NPR) from a chef named Jerry Traunfeld. I would make a soup like this with a few more ingredients... inspired by my time in Belgium eating Waterzoi. This one is so easy. I have changed only the wording of the... MORE»

Recipe #163780

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Salmon Kedgeree

Posted by TooAllergic  

The idea of replacing traditional whitefish with salmon came from a couple I met in a Maryland B&B. I love it. Note: The flavors are very mild. Black Pepper and Tabasco are always served with this at my house! MORE»

Recipe #163779

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Peppery Corned Beef Hash

Posted by TooAllergic  

I almost always make this with duck. It is fabulous with corned beef as well. MORE»

Recipe #163778

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Wild Mushroom and Artichoke - Potato Cake

(3 reviews) Posted by TooAllergic  

This is crispy and soft at the same time. Experiment with the mushrooms and maybe add some bitey Asiago or Parmesan cheese (I can't). Great with a big, crunchy salad. MORE»

Recipe #163777

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Cold Sesame Noodles

Posted by TooAllergic  

When I was a kid I loved those sticky, Thai noodles that dripped of peanut butter and sesame oil. My new-ish allergy to peanuts and wheat made me work for a close replacement. This is it. **Slurp** (Chill-time not included). MORE»

Recipe #163776

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Grilled Firecracker Chicken

(1 reviews) Posted by TooAllergic  

Seems like a lot of Asian dishes are named "Firecracker" and I don't want to confuse you. This isn't Asian, rather, it was inspired by the name of the song that was playing when I first made the marinade. MORE»

Recipe #163774

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(Almost) Grandma Alta's Meatballs--Aka My Favorite Meatball

(2 reviews) Posted by TooAllergic  

I have to use GF breadcrumbs, but otherwise these are hers. I tried to find a similar recipe here... I thought EVERYONE put cranberries in the sauce! I e-mailed Mom for the recipe and the directions are in her words. This meatball is sweet, moist... MORE»

Recipe #163005

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Quinoa Salad With Blackberries and Lamb

Posted by TooAllergic  

I made this salad at my restaurant with couscous and a few other differences. Since I can't eat wheat I made some changes to suit my "at-home" needs. Lamb Strip loin is out there! Make your butcher your best friend. MORE»

Recipe #162827

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