Chef #258528 Joanne's

15

Recipes

Peppered Glazed Pecans

(1 reviews) Posted by Chef #258528 Joanne  

Great for gift giving if they last that long! An easy recipe that will please everyone who tries it. MORE»

Recipe #250666

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Candied Orange Walnuts

(1 reviews) Posted by Chef #258528 Joanne  

An easy recipe that can be used for ice cream topping, gift giving at Christmas or just simply on a cookie platter. Great on a salad with dried cranberries and feta cheese. MORE»

Recipe #250665

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Hungarian Kolache (Nut Roll)

(2 reviews) Posted by Chef #258528 Joanne  

I have always made my mother's kolache until I tried my sisters recipe. It is so much easier and the filling is not as dry. Try it! You'll like it! MORE»

Recipe #250520

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Bourbon Fruit Roll

Posted by Chef #258528 Joanne  

An easy holiday candy treat for gift giving or decorate your cookie tray with these. MORE»

Recipe #250518

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Wild Mushroom Soup With Cognac

Posted by Chef #258528 Joanne  

This is another recipe prepared at one of my cooking classes. It is easy and dee-licious. You may also use assorted wild mushrooms rather than the white ones. Serve in teacups and use as an appetizer. Try it. You'll like it. MORE»

Recipe #249891

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Buttermilk Pie

Posted by Chef #258528 Joanne  

This pie was posted in Midwest Living magazine many years ago and was served to President Truman at one time. The rich creamy filling topped with crunchy pecans makes this pie no one can refuse. Try it. You'll like it! MORE»

Recipe #249842

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Perfect Potluck Dish Sausage and Pepper Baked Ziti

(1 reviews) Posted by Chef #258528 Joanne  

Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving. If you make it the day before you will have to adjust the baking time. I have taken this to... MORE»

Recipe #249465

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Crock Pot Chicken Stew With Mushrooms

(4 reviews) Posted by Chef #258528 Joanne  

I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests... MORE»

Recipe #249463

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Eggplant Stuffed Bell Peppers

Posted by Chef #258528 Joanne  

This recipe was in the Southern Lady magazine Jan/Feb 2006. I used red peppers but you can use either color. I made a few adjustments which I thought made it much easier to prepare. My husband loved it and so did I. Presentation is important, but... MORE»

Recipe #249399

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Chocolate Martinis

(1 reviews) Posted by Chef #258528 Joanne  

While visiting a friend in Ruskin, Fl a friend of hers shared this recipe with us....it serves 10 to 12 but I will also include the individual serving. They are dee-licious. My husband made them this past Christmas. They are addictive..go down... MORE»

Recipe #249393

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Sweet and Sour Marinated Vegetables

(2 reviews) Posted by Chef #258528 Joanne  

Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it and requested the recipe. Very colorful dish and easy for a pot luck. MORE»

Recipe #222197

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Kourabiedes (Greek Butter Cookies)

Posted by Chef #258528 Joanne  

Found this recipe in a magazine WOW! ----one of the world's greatest cookies. MORE»

Recipe #206486

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Greek Cheese and Macaroni

(2 reviews) Posted by Chef #258528 Joanne  

My sister's Greek friend baked this casserole for the family when our Mother passed away. I have shared this recipe with friends and have prepared it at church for many bereavement luncheons. MORE»

Recipe #206480

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Chocolate Chip Angel Cookies

(2 reviews) Posted by Chef #258528 Joanne  

I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em! MORE»

Recipe #180049

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Casserole Cookies

(1 reviews) Posted by Chef #258528 Joanne  

A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe. MORE»

Recipe #178323

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