My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

CulinaryQueen's

162

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Luscious Chopped Steak

(1 reviews) Posted by CulinaryQueen  

From a clipping of a the magazine section of The Philadelphia Inquirer. These burgers come out really moist but I've tweaked the recipe ever so slightly to make them even more moist. MORE»

Recipe #293014

select

Stir Fried Beef With Mango

Posted by CulinaryQueen  

An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking. MORE»

Recipe #291964

select

Green Vegetable and Lentil Soup

Posted by CulinaryQueen  

This is an excellent vitamin-packed soup, full of wonderful flavor. From Souped Up by Jane Pettigrew. MORE»

Recipe #291959

select

Pussyfoot (Alcoholic Drink)

(1 reviews) Posted by CulinaryQueen  

Although there is a well-known non-alcoholic version, this more potent cocktail with a generous measure of rum, is something more of a lion's paw! From a book of Cocktails by Hamlyn. MORE»

Recipe #291650

select

Frostbite (Alcoholic Drink)

Posted by CulinaryQueen  

A creamy, minty drink. From a book of Cocktails by Hamlyn. MORE»

Recipe #291586

select

Tangerine Posset

Posted by CulinaryQueen  

Cut this from one of my food magazines, but don't remember which one. This is a very rich and creamy dessert. I couldn't find tangerines to make this so I used clementines and it still tasted wonderful. Definitely not a dessert for the calorie... MORE»

Recipe #290584

select

Peter's Whole Roasted Avocado Chicken

(1 reviews) Posted by CulinaryQueen  

This is a slight change to his Peter's Avocado Chicken. He uses a whole chicken in this recipe and adds some more ingredients. MORE»

Recipe #286201

select

Peter's Spicy Grilling Sauce for Pork Chops

(1 reviews) Posted by CulinaryQueen  

Hubby cooks on the weekends and tends to experiment with different mixtures. This one can be used on different meats, but you will need to change the citrus juice used depending on the meat you're cooking. I've noted these changes in the... MORE»

Recipe #286200

select

Chicken, Asparagus and Lemon Soup

Posted by CulinaryQueen  

From a book called 'Souped Up' by Jane Pettigrew. MORE»

Recipe #284736

select

Russian Quaalude (Alcoholic Drink)

Posted by CulinaryQueen  

More of these and there never would have been a cold war! From the book 'Sex on the Beach and Other Wild Drinks' MORE»

Recipe #284733

select

Grateful Dead (Alcoholic Drink)

Posted by CulinaryQueen  

Another one from 'Sex on the Beach and Other Wild Drinks' MORE»

Recipe #284539

select

Pork Loin Chops With Mushroom Onion Gravy

(6 reviews) Posted by CulinaryQueen  

My own concoction. I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour. MORE»

Recipe #280551

select

Cheese Biscuits

(1 reviews) Posted by CulinaryQueen  

I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of... MORE»

Recipe #280549

select

Cheesy Potato Puffs

Posted by CulinaryQueen  

These are really clever - they rise up like little souffles and are perfect alongside the Sunday beef or pork roast. Spring onions are also known as green onions or scallions. From Good Food Magazine. MORE»

Recipe #278104

select

Celery Soup

Posted by CulinaryQueen  

From 'Maw Broon's Cookbook'. The Broon's were an old Scottish comic strip that was about as popular as The Simpson's are today. The description of this recipe says that 'this is simple, but rubbing it through the sieve is hard work...get your... MORE»

Recipe #278092

select

Spiced Tomato and Lentil Soup

(1 reviews) Posted by CulinaryQueen  

From a supplement of healthy recipes that came with Good Food Magazine. Counts as 1 point on WW per serving. Can be frozen in portions for a quick meal in minutes. MORE»

Recipe #278093

select

Sausage, Bean and Cabbage Soup

(1 reviews) Posted by CulinaryQueen  

Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights! MORE»

Recipe #265902

select

Scotch Mist

Posted by CulinaryQueen  

This dessert improves if left overnight. Double cream can be substituted with heavy cream. From Puddings & Desserts by Cara Hobday. Cooking time is chilling time. MORE»

Recipe #264222

select

Alsatian Onion Tart

(5 reviews) Posted by CulinaryQueen  

From the Christmas Cookbook by Nanette Newman. Alsatian (Alsace) wine is a French dry white wine. I have included preparation for a homemade pastry tart, but feel free to use a pre-made one. Cooking time includes chilling time for pastry... MORE»

Recipe #264213

select

Savoury Pastry Crust for Quiche

(2 reviews) Posted by CulinaryQueen  

This is adapted from The Ultimate Cooking Course and Kitchen Encyclopedia. I've changed this, ever so slightly to make it my own. Feel free to leave out the seeds or change the herbs to your liking to complement the ingredients going into the... MORE»

Recipe #264206

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved