CulinaryQueen's

162

Recipes

Luscious Chopped Steak

(1 reviews) Posted by CulinaryQueen  

From a clipping of a the magazine section of The Philadelphia Inquirer. These burgers come out really moist but I've tweaked the recipe ever so slightly to make them even more moist. MORE»

Recipe #293014

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Stir Fried Beef With Mango

Posted by CulinaryQueen  

An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking. MORE»

Recipe #291964

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Green Vegetable and Lentil Soup

Posted by CulinaryQueen  

This is an excellent vitamin-packed soup, full of wonderful flavor. From Souped Up by Jane Pettigrew. MORE»

Recipe #291959

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Pussyfoot (Alcoholic Drink)

(1 reviews) Posted by CulinaryQueen  

Although there is a well-known non-alcoholic version, this more potent cocktail with a generous measure of rum, is something more of a lion's paw! From a book of Cocktails by Hamlyn. MORE»

Recipe #291650

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Frostbite (Alcoholic Drink)

Posted by CulinaryQueen  

A creamy, minty drink. From a book of Cocktails by Hamlyn. MORE»

Recipe #291586

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Tangerine Posset

Posted by CulinaryQueen  

Cut this from one of my food magazines, but don't remember which one. This is a very rich and creamy dessert. I couldn't find tangerines to make this so I used clementines and it still tasted wonderful. Definitely not a dessert for the calorie... MORE»

Recipe #290584

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Peter's Whole Roasted Avocado Chicken

(1 reviews) Posted by CulinaryQueen  

This is a slight change to his Peter's Avocado Chicken. He uses a whole chicken in this recipe and adds some more ingredients. MORE»

Recipe #286201

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Peter's Spicy Grilling Sauce for Pork Chops

(1 reviews) Posted by CulinaryQueen  

Hubby cooks on the weekends and tends to experiment with different mixtures. This one can be used on different meats, but you will need to change the citrus juice used depending on the meat you're cooking. I've noted these changes in the... MORE»

Recipe #286200

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Chicken, Asparagus and Lemon Soup

Posted by CulinaryQueen  

From a book called 'Souped Up' by Jane Pettigrew. MORE»

Recipe #284736

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Russian Quaalude (Alcoholic Drink)

Posted by CulinaryQueen  

More of these and there never would have been a cold war! From the book 'Sex on the Beach and Other Wild Drinks' MORE»

Recipe #284733

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Grateful Dead (Alcoholic Drink)

Posted by CulinaryQueen  

Another one from 'Sex on the Beach and Other Wild Drinks' MORE»

Recipe #284539

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Pork Loin Chops With Mushroom Onion Gravy

(6 reviews) Posted by CulinaryQueen  

My own concoction. I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour. MORE»

Recipe #280551

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Cheese Biscuits

(1 reviews) Posted by CulinaryQueen  

I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of... MORE»

Recipe #280549

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Cheesy Potato Puffs

Posted by CulinaryQueen  

These are really clever - they rise up like little souffles and are perfect alongside the Sunday beef or pork roast. Spring onions are also known as green onions or scallions. From Good Food Magazine. MORE»

Recipe #278104

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Celery Soup

Posted by CulinaryQueen  

From 'Maw Broon's Cookbook'. The Broon's were an old Scottish comic strip that was about as popular as The Simpson's are today. The description of this recipe says that 'this is simple, but rubbing it through the sieve is hard work...get your... MORE»

Recipe #278092

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Spiced Tomato and Lentil Soup

(1 reviews) Posted by CulinaryQueen  

From a supplement of healthy recipes that came with Good Food Magazine. Counts as 1 point on WW per serving. Can be frozen in portions for a quick meal in minutes. MORE»

Recipe #278093

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Sausage, Bean and Cabbage Soup

(1 reviews) Posted by CulinaryQueen  

Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights! MORE»

Recipe #265902

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Scotch Mist

Posted by CulinaryQueen  

This dessert improves if left overnight. Double cream can be substituted with heavy cream. From Puddings & Desserts by Cara Hobday. Cooking time is chilling time. MORE»

Recipe #264222

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Alsatian Onion Tart

(5 reviews) Posted by CulinaryQueen  

From the Christmas Cookbook by Nanette Newman. Alsatian (Alsace) wine is a French dry white wine. I have included preparation for a homemade pastry tart, but feel free to use a pre-made one. Cooking time includes chilling time for pastry... MORE»

Recipe #264213

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Savoury Pastry Crust for Quiche

(2 reviews) Posted by CulinaryQueen  

This is adapted from The Ultimate Cooking Course and Kitchen Encyclopedia. I've changed this, ever so slightly to make it my own. Feel free to leave out the seeds or change the herbs to your liking to complement the ingredients going into the... MORE»

Recipe #264206

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