Good Cook Wanda's
25
Recipes

Search This Set

Page 1 2 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Toasted Marshmallow Milk Shake

Posted by Good Cook Wanda

My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top. MORE»

Recipe #398458

select

Red Beans and Rice

Posted by Good Cook Wanda

My DH is from Louisiana and loves Cajun food. This is one thing I've learned to make pretty well (or so he says). I used to make it in the crock pot, but I prefer to make it on the stove top. I won't even begin to claim it's authentic, but we... MORE»

Recipe #347081

select

Mushrooms Stuffed With Sausage

Posted by Good Cook Wanda

These mushrooms are easy and fairly quick. They make a very tasty appetizer. MORE»

Recipe #345774

select

Pecan Pie

Posted by Good Cook Wanda

I changed the standard Karo syrup pecan pie recipe a bit. Although my DH loves pecan pie, I didn't like the sweetness and texture of the filling. Heating the filling gives it a creamy texture. In par baking the crust, line it with foil &... MORE»

Recipe #345723

select

Honey Roasted Cornish Game Hens

Posted by Good Cook Wanda

This is a recipe from an old home economics cook book, but it's one I love to make. It is great served with wild rice. Make sure hen is tender before adding honey mixture or the meat will burn. The recipe is for one Cornish Hen, but I couldn't... MORE»

Recipe #316289

select

Pork Rub

(1 reviews) Posted by Good Cook Wanda

Great for seasoning pork chops or pork roast. MORE»

Recipe #316241

select

1 Hour Cinnamon Rolls

Posted by Good Cook Wanda

Usually this recipe takes me a little more than an hour to make, but it still is a quick way to make cinnamon rolls for a great morning breakfast surprise. I've been making these rolls for my family for 18 years. It can be made as cinnamon rolls... MORE»

Recipe #316221

select

Marbled Peppermint Angel Cake

Posted by Good Cook Wanda

This is a beautiful, fun cake to make during Christmas time. One note: I've used liquid food coloring and found the colors very pale. Using a paste food coloring like Wilton's allows a more vivid color to be achieved without adding too much... MORE»

Recipe #316145

select

Steak Rub

Posted by Good Cook Wanda

Great for seasoning steaks MORE»

Recipe #316143

select

Leftover Tex-Mex Pork Casserole

Posted by Good Cook Wanda

My family calls these kinds of dishes my "concoctions". We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole I've made that the family loves. I added a little too much "juice"... MORE»

Recipe #289088

select

Cooked Custard Eggnog

Posted by Good Cook Wanda

This is a very good eggnog for the holidays. MORE»

Recipe #200079

select

Margarita Cheesecake

(1 reviews) Posted by Good Cook Wanda

Great dessert for topping off a Tex-Mex meal. MORE»

Recipe #200050

select

Cheesecake

(1 reviews) Posted by Good Cook Wanda

I adapted this recipe from several over the years. My DH loves a very rich cheese cake and this one definately qualifies. MORE»

Recipe #200046

select

Butter Bars

(1 reviews) Posted by Good Cook Wanda

I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix. MORE»

Recipe #200042

select

Layer Bars

(1 reviews) Posted by Good Cook Wanda

This is a very rich, easy dessert. MORE»

Recipe #200040

select

Chip & Nut Bars

Posted by Good Cook Wanda

Easy dessert, like chocolate chip cookies in a pan. MORE»

Recipe #200038

select

Broccoli Cheese & Rice Casserole

(2 reviews) Posted by Good Cook Wanda

This is my daughter's favorite dish for Thanksgiving. I use a medium grain rice. I updated this recipe making the "sauce" instead of using canned soups MORE»

Recipe #197903

select

Creole Cornbread Dressing

(1 reviews) Posted by Good Cook Wanda

A friend found a recipe for creole cornbread stuffing on allrecipe.com, which I adapted for cornbread dressing. It is spicy but not too spicy. Everyone enjoyed it at Thanksgiving along with the creole smoked turkey. MORE»

Recipe #197896

select