Pastryismybiz's

42

Recipes

Grandma's Strawberry or Lemon Fluff

Posted by Pastryismybiz  

Jello and fruit based mousse dessert highly favored by children and adults. Summer Saturdays this dessert was always in the fridge during my childhood. With 5 children my mother had to watch her food budget and still fill us all up. Posting here... MORE»

Recipe #365392

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Turkish Cream Filled Apricots

Posted by Pastryismybiz  

Turkish delicacy served with coffee at the end of a meal. Delicious combination of syrup, and stuffed apricots. MORE»

Recipe #233828

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Salad-E Shirazi: Tomato Cucumber Salad

(3 reviews) Posted by Pastryismybiz  

Salad-e Shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e Shirazi a hit. MORE»

Recipe #233623

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Tomatoes Stuffed With Goat's Cheese

Posted by Pastryismybiz  

Delicious vegetable side dish found on a French Cooking site. Very attractive addition to a buffet table. Tomatoes baked with stuffing and round hats. The French are sooo..creative. MORE»

Recipe #233614

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Chelo Kebab Iran

(1 reviews) Posted by Pastryismybiz  

The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Served with pita bread and salad such as tabbouleh. MORE»

Recipe #233599

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Clafouti Aux Abricots

Posted by Pastryismybiz  

This is a French dish generally made with cherries. Apricot is a delicious and original version. MORE»

Recipe #233556

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Tahini Sauce

(3 reviews) Posted by Pastryismybiz  

Tahini Sauce is made from tahini- a sesame seed paste. Tahini sauce is on the thin side and is used in pita sandwiches, marinades and dips. It is very easy to make. Store it in an airtight container in the refrigerator and it will keep for about 2... MORE»

Recipe #233479

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Tabbouleh - Wheat and Herb Salad

(2 reviews) Posted by Pastryismybiz  

Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes. MORE»

Recipe #233402

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Cajun Baked Tilapia

Posted by Pastryismybiz  

Delicious and nutritious, an elegant fish entree served with a zesty sauce. MORE»

Recipe #233399

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Falafel

(1 reviews) Posted by Pastryismybiz  

Falafel is a popular Middle Eastern fast food. Vendors sell it on the streets in Cairo. It is served as a sandwich stuffed in Pita Bread with lettuce, tomatoes and tahini. In Cairo McDonalds has their own version; they call it McFalafel of course. MORE»

Recipe #233309

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French Hearth Bread

(3 reviews) Posted by Pastryismybiz  

This rustic bread has its origins in the towns and farms of the French countryside. With the addition of honey for sweetness and a golden crust, the further addition of a small amount of wheat flour makes a perfect loaf of daily bread. MORE»

Recipe #233305

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Pate' Brisee- French Style Tart Dough

(1 reviews) Posted by Pastryismybiz  

Tender and buttery, traditional dough favored by French Pastry Chefs for tarts & pastries. Easy to work with slightly chilled. Many other uses such as cut outs for... MORE»

Recipe #232754

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Coconut Barramundi With Sassy Mango Sauce

(1 reviews) Posted by Pastryismybiz  

Barramundi is a lovely Australian Fish and the recipe was developed for it,however this recipe works well with halibut or redfish also.Pan fried fillets with a crispy coconut covering are topped with a mango sauce that makes this an exceptional... MORE»

Recipe #231813

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Organic Zesty Corn Relish

(1 reviews) Posted by Pastryismybiz  

A delightful fresh salad that goes great with Spanish and Mexican dishes. MORE»

Recipe #231758

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Westmorland Pepper Cake

Posted by Pastryismybiz  

Sweet and spicy. Finely ground black pepper adds unusual spiciness to this regional fruitcake and is an example of the huge variety of fruitcakes that are made in Britain. This makes one small cake or loaf. A favorite served with afternoon tea. MORE»

Recipe #231712

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Irish Whiskey Soda Bread With Irish Whiskey Butter

Posted by Pastryismybiz  

Moist hearty round loaf with whisky soaked raisins. Goes together quickly and is baked immediately after mixing. Break off pieces at the table and spread with Irish Whiskey butter. Authentic Irish Soda Bread submitted for Zaar III British/Ireland... MORE»

Recipe #231679

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Apple and Cheese Pudding

Posted by Pastryismybiz  

Curd cheese is a popular addition to many dishes in the British Isles. It lends a delicate flavor to fruit dishes and is a common ingredient in every British home. If you like cottage cheese with fruit you will enjoy this dessert served warm with... MORE»

Recipe #231569

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Grilled Butterflied Chicken With Spanish Olives

(1 reviews) Posted by Pastryismybiz  

Marinated chicken with Spanish Olive Tapenade that turns out juicy with a smoky garlic and fresh olive and caper flavor tweak. Leftovers (if any) stay moist if held over in refrigerator for several days. MORE»

Recipe #230813

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Sugar Glaze for Pastries

Posted by Pastryismybiz  

Glaze for open fruit tarts, cake toppings such as fruit cakes. Sticky;allows for adding liquor and other flavorings. Gives a high sheen and helps keep product moist. Enhances presentation. MORE»

Recipe #228877

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Big Batch Chocolate Ganache for Cookie Fillings

Posted by Pastryismybiz  

Thicker then cake or eclair Ganache; formulated for sandwiching cookies. MORE»

Recipe #228876

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