fraxinus's

10

Recipes

Halibut With Saffron Lemon Butter

Posted by fraxinus  

A lovely simple Halibut dish that always goes over well with my family MORE»

Recipe #312531

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Yorkshire Pudding

Posted by fraxinus  

This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt. MORE»

Recipe #255545

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Moose Nose

(1 reviews) Posted by fraxinus  

A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose as well. MORE»

Recipe #180095

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Cod Poached in a Curried Tomato Coconut Sauce

Posted by fraxinus  

A mildly sweet sauce that complements the mild taste of the cod filets. The curry flavor is very mild, but that is my curry powder, yours might be hotter. I like to serve it over basmati rice. MORE»

Recipe #154006

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Breaded Oysters

(1 reviews) Posted by fraxinus  

This is the oyster breading recipe I use in my restaurant. I use these for the basis of many recipes. As I live close to the ocean and one of the largest producers of oysters in North America is 15 min from me I feel ok about buying the oysters... MORE»

Recipe #150644

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Connie's Smokies

Posted by fraxinus  

A great potluck dish. The brine can be saved and frozen to be used again. This recipe can be made in a crock pot set on low. The longer the smokies are simmered the better they will be. MORE»

Recipe #145691

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Turducken

(2 reviews) Posted by fraxinus  

This is in response to a new thread in the Q&A. It is a chicken stuffed into a duck stuffed into a turkey. All with stuffing in between. I am posting this without having tried it (yes I know the bad zaar karma about doing this). MORE»

Recipe #144265

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Mushroom Chicken Consomme

Posted by fraxinus  

I make this in the evening as a quiet night at home food. I drink it like tea. The dried mushrooms are quite flavourful. I find bags of shiitake mushrooms at Asian markets and the ethnic food section of the supermarket MORE»

Recipe #143532

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Eat More Potatoes

(1 reviews) Posted by fraxinus  

This is a recipe my dad invented and I named as a child, great with Sunday dinner. Use margerine and oil, not butter as the milk solids in butter will burn MORE»

Recipe #142981

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Mock Duck (Or Beef Rouland)

Posted by fraxinus  

Ever had to hold a dinner party for 6 on a budget of $40? I have and this family favorite was the life saver or dinner savour (ok, bad pun) It also makes a great family dinner. It is basically your most inexpensive cut of beef, flank steaks or... MORE»

Recipe #142950

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