averybird's

7

Recipes

Rockwood Bakery's Peanut Butter Granola

Posted by averybird  

A recipe from The Rockwood Bakery located in Spokane, WA. This makes a very large batch, about four full cookies sheets worth of granola, so I usually cut this recipe in half for a more manageable portion. For a lighter version, the bakery... MORE»

Recipe #354537

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Sesame Rings (Jewish Cookies from Spain)

Posted by averybird  

These Sephardic Jewish cookies are usually served at Shabbat (Sabbath) dinners and on holidays. A mild cookie, not too sweet, with a pleasant sesame flavor from the addition of the tahini paste. I prefer to form smaller rings than the recipe calls... MORE»

Recipe #273913

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Sweet Corn Risotto

(6 reviews) Posted by averybird  

This recipe is best using sweet corn picked fresh from the garden. For non-gardeners, try visiting your local farmer's market! In the winter months you can get by with frozen or canned corn. Hope you enjoy. Adapted from the New Vegetarian Epicure. MORE»

Recipe #218587

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Smoky Salmon Chowder

(1 reviews) Posted by averybird  

The hallmark of this soup is a rich smoky flavor absent in other recipes we've tried. My husband likes to grill the salmon on the barbecue with a little liquid smoke and some beer before adding it to the soup. Great served with Rustic Italian Bread MORE»

Recipe #218426

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Coconut Cherry Dump Cake

Posted by averybird  

This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy! MORE»

Recipe #207541

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Shanghai Pasta (With Shrimp and Sweet Bell Peppers)

(3 reviews) Posted by averybird  

I really love this dish and hope you enjoy it too. The red and yellow sweet peppers, along with the bright green beans, combine for a very pretty presentation. Credit goes to Gene Lee, who first submitted this recipe to Family Circle. I modified... MORE»

Recipe #207016

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Corn and Cheddar Cheese Chowder

(2 reviews) Posted by averybird  

A wonderful, hearty soup, recommended for cold winter nights. This recipe came from one of my favorite cookbooks, The Vegetarian Epicure. In my opinion, using milk instead of cream does not alter the quality (it's how I have always made it). I... MORE»

Recipe #206940

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