Kansas A's

16

Recipes

No-Bake Cheesecake

(1 reviews) Posted by Kansas A  

This is so easy! MORE»

Recipe #237375

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100% Whole Wheat Bread

Posted by Kansas A  

I haven't bought a loaf of store bought bread for almost a year and have experimented with quite a few recipes. I made this recipe up, after having a few doorstops, and now pretty much use this recipe all the time. It comes out very light, and... MORE»

Recipe #237216

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Bannock

(3 reviews) Posted by Kansas A  

A light, crispy version and tastes great. Sprinkled with brown sugar and cinnamon is the way my kids love it but you can serve it plain to dip in chili, stew, or spaghetti. The recipe is so easy, the photos are of my three year old son making it... MORE»

Recipe #230891

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Hp Sauce

(2 reviews) Posted by Kansas A  

This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so... MORE»

Recipe #223586

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Antipasto

(1 reviews) Posted by Kansas A  

This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't... MORE»

Recipe #223260

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Yorkshires or Popovers

Posted by Kansas A  

A mini yorkshire pan and a Bamix or Braun electric hand mixer or blender make these rise as high as they do! Do not use a Kitchen Aid or two beater blender, they will not rise very high, (I've tried). They are delicious when served up with a... MORE»

Recipe #208255

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Smooth Pumpkin Pie

(1 reviews) Posted by Kansas A  

This recipe came from a "Farming in BC" newspaper. It's the Family Favourite Recipes by Pauline McDonald. I've used my own pumpkin I grew in my garden and with this recipe it is the best pumpkin pie I have ever tasted. MORE»

Recipe #206803

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Poor Man's Souffle

Posted by Kansas A  

An old family favourite, I remember eating this when I was a kid! Velveeta cheese was cheap way back when, but not anymore...so I use cheese slices, grated cheddar, or even Cheez Whiz. Eggs, crackers, and milk are the rest of the ingredients.... MORE»

Recipe #206560

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Peanut Butter Cups

(6 reviews) Posted by Kansas A  

These taste pretty close to Reese's, and are delicious! Kid approved MORE»

Recipe #200600

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Chopstick Tuna

(1 reviews) Posted by Kansas A  

From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare! MORE»

Recipe #197097

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Kitchen Sink Cookies

(1 reviews) Posted by Kansas A  

I like this recipe because it yields quite a lot! They taste delicious and my kids and I had fun making them MORE»

Recipe #196809

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Hamburger Sausage

(1 reviews) Posted by Kansas A  

Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I... MORE»

Recipe #193932

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Simple Brandy

Posted by Kansas A  

This brandy recipe is so simple to make but it takes 3 months of flipping the gallon jar...it is soooo worthwhile tho'. MORE»

Recipe #193914

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Chocolate Cracker Bars

(1 reviews) Posted by Kansas A  

These taste almost like Score Chocolate bars and you would never know you are eating soda crackers! I was skeptical the first time I tried it but it's really true; they taste just like a Score Chocolate bar!! MORE»

Recipe #189451

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Pineapple Zucchini Bread

(1 reviews) Posted by Kansas A  

This recipe was recently "found" again. It originally came from my Mom who got if from someone about 30 years ago. I made it with whole wheat flour and no nuts (hubby & daughter are allergic) and it won first place in our 61st... MORE»

Recipe #189449

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Svella Culla (Pickled Fish)

(3 reviews) Posted by Kansas A  

This recipe came to me from my Dad who nabbed it from my Great Aunt Lil. We catch so many sockeye salmon every year and have done just about everything you can think of with them; drying (St'wan), baked and then canned, raw pack canned, smoked,... MORE»

Recipe #188367

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