JoyceJoann's

9

Recipes

Peach Ginger & Tea Glazed Chicken

Posted by JoyceJoann  

This recipe is from Relish magazine. We liked it, and were interested in the idea of adding tea leaves to food. It may still need a little tweaking. I used less ginger, as my hubby isn't crazy about tons of ginger. I intend to try it with a... MORE»

Recipe #362996

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Spinach & Basil Pesto

(2 reviews) Posted by JoyceJoann  

This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine. MORE»

Recipe #362945

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Fusilli in Broccoli and Pine Nut Sauce

Posted by JoyceJoann  

This recipe is from our newspaper. "This pasta in broccoli and pine nut sauce is richly flavored, yet healthy. The broccoli stalks are pureed with garlic and pine nuts to create a pesto-like sauce, which is then tossed with the florets,... MORE»

Recipe #362911

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Biscuit Topping for Pot Pie

Posted by JoyceJoann  

I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. It comes out all golden brown and tasty. The pot pie... MORE»

Recipe #351701

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Grandma's Easy Mint Fudge

Posted by JoyceJoann  

I looked forward to Grandma's fudge every Christmas, and for years I pictured her slaving over a hot stove making this from scratch. When she gave me the recipe, I was shocked at how easy it was. You can leave out the mint for plain fudge, and... MORE»

Recipe #351647

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Grandma's Fresh Peach Pie

Posted by JoyceJoann  

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on... MORE»

Recipe #351645

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Prize Oatmeal Cookies

Posted by JoyceJoann  

This is my mom's basic chocolate chip cookie recipe, and the one I grew up with. It's from a Canadian church cookbook. It's my favorite for oatmeal cookies. The cookies stay nice and moist and chewy. They are good with any combination of... MORE»

Recipe #351643

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Rugelach Israel

Posted by JoyceJoann  

Every Christmas our next-door neighbors would give us a plate of these (and many other) cookies. They were a delicious Christmas tradition we never had to make. But when I moved away I begged for the recipe and now I make them every Christmas... MORE»

Recipe #341855

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Rice & Sausage Stuffed Zucchini

Posted by JoyceJoann  

This was inspired by all the zucchini from the garden, and leftover rice. It is especially good with Basmati rice. I make some without tomatoes for my husband, who has a thing about tomatoes. MORE»

Recipe #248816

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