Dorie's Lori's

13

Recipes

Kettle Corn in a Whirley Pop

(4 reviews) Posted by Dorie's Lori  

This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I... MORE»

Recipe #324665

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Baked Beans, Cheddar and Pickle Sandwich

(6 reviews) Posted by Dorie's Lori  

My own invention — an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together. MORE»

Recipe #210671

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Real Yummy Tomato Soup

(3 reviews) Posted by Dorie's Lori  

Well, I had 4 young kids to feed on a snow day, so I started to throw together a tomato bisque, using simple ingredients that I had in the house. Well, it was soooo good that I never got around to pureeing it. And, to my surprise, all 4 kids ate... MORE»

Recipe #210332

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Crispy Cheese – (A La Shady Glen)

(5 reviews) Posted by Dorie's Lori  

Too easy! One ingredient! This was inspired by the crispy cheese hanging off the renowned cheeseburgers at Shady Glen, the burger/dairy restaurant in Manchester, CT. In fact, I understand they used to sell just a basket of crispy cheese. I like... MORE»

Recipe #187009

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Chicken Paprikash

(5 reviews) Posted by Dorie's Lori  

I came up with this one night after being inspired by a bunch of other recipes, and it was so delicious that I had to write it down and share it. It was also pretty easy. Serve this over buttered noodles. MORE»

Recipe #186249

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Weight Watcher’s Cabbage Soup – Sweet and Sour

(4 reviews) Posted by Dorie's Lori  

This was originally a WW recipe, from, I am guessing, the early 70s. I am pretty sure it has been altered somewhat, but it is super-easy and very tasty. We make it often in spite of its low calorie/low fat attributes . My Nana always had a... MORE»

Recipe #185071

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Smoked Almonds

(2 reviews) Posted by Dorie's Lori  

This is a simple recipe I prepare in my smoker when I’m all done smoking but there are warm coals left. They make the best gift! I told the Zaar computer one pound, but I usually do as many as my smoker can hold in pans, with room for the heat... MORE»

Recipe #180443

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Russian Tomato Salad

(3 reviews) Posted by Dorie's Lori  

We were served this at our host’s dacha (country home) in Russia – Nina grew her own tomatoes, garlic and dill there. It is very simple, but you Must have tasty tomatoes! It looks awesome on a platter, and I have brought this to gatherings and... MORE»

Recipe #179771

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Salmon Couscous Salad

(1 reviews) Posted by Dorie's Lori  

Hot nights are inspiring cool, healthy salads! Just made this last night, and it was so pretty and so delicious I think I’ll take it to my next potluck. This is sort of a different version of my Big Hit Couscous Salad (#175176), but much easier... MORE»

Recipe #179642

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Sirniki (Russian Cheese Pancakes)

(5 reviews) Posted by Dorie's Lori  

These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan – the outsides still crispy, the insides creamy… They are very easy, and the dough can be made ahead. Sirniki are usually served as a... MORE»

Recipe #177812

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Big Hit Couscous Salad

(1 reviews) Posted by Dorie's Lori  

A bit of chopping, but easy to make this cold, healthy one-dish meal — perfect for hot summer nights. Great picnic or potluck dish, also. The large amounts of parsley and dill really make the dish, but they aren’t overpowering. I brought this... MORE»

Recipe #175176

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Tod Mun Goong ( Thai Fish and Shrimp Cakes )

(4 reviews) Posted by Dorie's Lori  

Thai Fish and Shrimp Cakes - you know – that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and a vegetable for dinner. Uses a food... MORE»

Recipe #173998

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Sauteed Mushrooms

(4 reviews) Posted by Dorie's Lori  

So simple, yet so yummy! These mushrooms really are different — silky — due to their very long simmer (passive) time. Serve warm on bread to absorb all the delicious liquid. My Nana made these mushrooms, and we would devour them on tangy... MORE»

Recipe #173750

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