Steve Dunham's

2

Recipes

Crab Risotto

Posted by Steve Dunham  

This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic bread - slice up a baguette, toast it,... MORE»

Recipe #314749

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Chile Verde

(2 reviews) Posted by Steve Dunham  

This is my Chile Verde recipe, which I've developed over the years. I usually serve it with mexican rice, black beans, pico de gallo, and tortillas. (Update: I've corrected the name of the pepper I used, fleshed out the directions a bit, and... MORE»

Recipe #179504

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