RECIPE ADDICT's

7

Recipes

Fly Deterrent

(1 reviews) Posted by RECIPE ADDICT  

YOU DO NOT NEED VINEGAR PENNIES, ZAAR WOULD NOT LET ME PUBLISH THIS RECIPE BECAUSE PENNIES ARE'NT A FOOD SO I SAID VINEGAR PENNIES! I have no idea why or how this works but it does! Our garbage can is right outside of our kitchen door and when you... MORE»

Recipe #390660

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Bacon Avocado Burritos

(1 reviews) Posted by RECIPE ADDICT  

I found this recipe in Quick Cooking. I thought it was a unique and different way to do burritos. My family loved them and were saying how they could vary the ingredients in so many ways. You can make them up and then reheat in the microwave. MORE»

Recipe #234146

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Rubbed Baby Back Ribs

Posted by RECIPE ADDICT  

This is a different way to do baby back ribs, theres no sauce and their roasted in the oven. They turn out just a little crisp but really tender.This amount makes about 1/4 cup, I quadruple the spices so I can have some in a spice jar ready to go... MORE»

Recipe #217777

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Chili Rice Plate

Posted by RECIPE ADDICT  

This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag. MORE»

Recipe #214227

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Homemade Breakfast Sausage

(9 reviews) Posted by RECIPE ADDICT  

You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own! MORE»

Recipe #214213

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Apple Hill Cake

(5 reviews) Posted by RECIPE ADDICT  

This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries. MORE»

Recipe #201798

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No-Knead Dinner Rolls

(4 reviews) Posted by RECIPE ADDICT  

I have never had these fail. I'm always asked to bring these or make them for Thanksgiving or Christmas, their always a big hit. They make a dozen good size rolls, I always double the recipe to make two dozen. MORE»

Recipe #201793

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