*Asha*'s

52

Recipes

Vegetable Turkey Tacos

(1 reviews) Posted by *Asha*  

Lighter version of my favorite food. Great to sneak in vegetables for the picky eaters. Made also with ground turkey. I found this on the Jennie-O Turkey web site. MORE»

Recipe #171443

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Moo Shu Wraps

Posted by *Asha*  

This recipe is made with ground turkey. I found it on Jennie-O Turkey web site. Looks really great but I have not tried it yet. I am posting it here so I don't lose it. MORE»

Recipe #171441

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Light Turkey Schnitzel

(2 reviews) Posted by *Asha*  

This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Wonderful with side salad for light summer dinner or lunch. MORE»

Recipe #171440

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Baked Scallops With Garlic Sauce

(2 reviews) Posted by *Asha*  

Whenever I can have scallops is a real treat for me. MORE»

Recipe #171439

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Tossed Tortellini Salad

(1 reviews) Posted by *Asha*  

This yummy recipe makes for great lunch or light dinner. You can make it more hardy meal by adding grilled chopped chicken to it. Needs to chill for at least 1 hour. MORE»

Recipe #165601

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Praline-Peach Muffins

Posted by *Asha*  

They are sweet and delicious. Great for breakfast but they taste almost like a dessert. MORE»

Recipe #165435

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Caramelized-Vegetable Salad

(2 reviews) Posted by *Asha*  

This is a warm green bean and potato salad full of sweet flavor from caramelized onions. Serve it as a side dish but it could almost be a meal all on it's own. MORE»

Recipe #165426

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Veggie and Black Bean Wrap

(4 reviews) Posted by *Asha*  

Tasty wrap filled with hot veggies and beans, and cheese of course. Great for lunch or dinner. MORE»

Recipe #165425

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Broiled Bean Sandwiches

(2 reviews) Posted by *Asha*  

This is very simple and comforting sandwich you can serve with hot soup or a salad. Let your imagination run wild as to what other toppings you would like to add but this is yummy just the way it is. MORE»

Recipe #165424

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Veggie Burger Pitas

(2 reviews) Posted by *Asha*  

Sliced onion, mushroom, bell pepper and a dill-cucumber topping bring a huge amount of flavor to these baked veggie burgers. Use any flavor of veggie or soy burgers you like. You can make the topping ahead and chill. MORE»

Recipe #165423

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Mushroom-Smothered Turkey Sandwiches

(1 reviews) Posted by *Asha*  

I love mushrooms and could eat them everyday. And I love sandwiches for how easy and versatile they are. This one is yummy. You can top it with your choice of cheese before serving. MORE»

Recipe #165422

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Scallops Florentine

(3 reviews) Posted by *Asha*  

Yummy scallops with creamy spinach. MORE»

Recipe #165421

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Onion-Smothered Ham Sandwich

(2 reviews) Posted by *Asha*  

There is times when a great sandwich is all the food you need. I have nights like that a lot. That's why I always look for a new way to make a good sandwich. Feel free to use other deli meats and cheeses. MORE»

Recipe #162228

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Creamy Roast Beef Sandwiches

(1 reviews) Posted by *Asha*  

You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches. MORE»

Recipe #162205

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Thai Chicken Crescent Pot Sticker Sandwiches

(5 reviews) Posted by *Asha*  

I love finding and making new recipes using the refrigerated crescent dinner rolls. They are so versatile. This is a great and easy recipe for when you crave Thai flavor food. MORE»

Recipe #162203

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Coconut Lime Red Snapper

Posted by *Asha*  

Oven roasting keeps this coconut-infused red snapper moist and flavorful. Dijon mustard, lime juice, and mayo combine to make a tasty sauce. MORE»

Recipe #161769

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Linguine With Mushroom Caesar Sauce

(1 reviews) Posted by *Asha*  

I love mushrooms and I am a major carboholic. This great pasta dish takes care of both cravings in one meal. MORE»

Recipe #161768

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Zesty Vegetable Egg Spread

Posted by *Asha*  

Spread it on a piece of toast or eat it with your favorite crackers. Great finger food. Time for prep is estimated and I don't know how many servings this should be, but it makes about 2 cups of spread. Needs to chill. MORE»

Recipe #161767

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Cheese and Mushroom Manicotti

(1 reviews) Posted by *Asha*  

I love mushrooms! And if I can combine them with cheese (my other passion) and pasta than it can't get any better. You can use Asiago cheese instead of cheddar, which goes great with mushroom as well. This recipe does not require pre-cooking the... MORE»

Recipe #161528

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Cheese Steak Crescent Pizza

(2 reviews) Posted by *Asha*  

Easy to make and great as a snack or main meal. You can add some mushrooms and feel free to use different cheese if you like. MORE»

Recipe #161527

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