Jakey Bakey's

7

Recipes

The Biggest and Best Peanut Butter Cookies in the Universe!

Posted by Jakey Bakey  

I wish I could take credit for this recipe, but I found it on a food blogger's site, and she said she got it from the Bouchon Bakery in CA. Suffice to say it is THE best peanut butter cookie I have ever had — and I'm a real connoisseur. Don't... MORE»

Recipe #392642

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Indonesian Carrot Soup

Posted by Jakey Bakey  

A flavorful soup with curry powder and coconut milk, this recipe comes from The New England Soup Factory Cookbook (wish I could take credit for it, but I can't!). Although the original recipe calls for vegetable stock (this is a vegetarian soup),... MORE»

Recipe #312802

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Middle Eastern Chicken Wings

Posted by Jakey Bakey  

I've lived in the Middle East for almost a decade and a half, and this recipe was the one we always used when we went camping out in the sand dunes. We'd do the marinade at home, throw everything in ziploc bags into the cooler, then hit the road,... MORE»

Recipe #192682

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Tammy's Pineapple Fluff Dessert

Posted by Jakey Bakey  

My friend Tammy makes this great dessert. I had her give me the recipe the other night, and after checking the ones already on Zaar, I found that this one is different, so I'm adding it so others can enjoy it. This is a DESSERT so make no... MORE»

Recipe #191448

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Hope's Almost Homemade Shepherd's Pie

Posted by Jakey Bakey  

This is one of my favorite comfort foods, a carb-lover's dream. And it's an easy way for me to sneak vegetables into my diet! I call it almost homemade because I use a lot of ready-made items in this recipe; the easier, the better! I never... MORE»

Recipe #188625

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Tex Mex Samosas

(1 reviews) Posted by Jakey Bakey  

If you're familiar with Indian or Middle Eastern food, then you've probably heard of "samosas" (a.k.a. samboosas, empanadas, sambuseks, etc.). They're little fried triangles of dough filled with various things (cheese, potatoes, meats... MORE»

Recipe #188332

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Creamy Tomato Pasta Sauce

Posted by Jakey Bakey  

I adapted this recipe from one I found in a cookbook a few years ago; it's now become my signature pasta sauce. I love it because it mixes my two favorite sauces — red tomato sauce and cheese! It takes a little more effort than just opening up... MORE»

Recipe #187460

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